Name: Black Bean Fudgy Cookies
Total time: PT1320.0S
Yield: 12
Ingredients: 15 ounce Canned Black Beans; 2 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Vanilla Extract; 2/3 cup Peanut Butter; 1/3 cup Honey; 1 teaspoon Baking Powder; 1 cup Dark Chocolate Chips

Flour-free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!

Low-Fat

Oven

Finger Food

Quick

Black Bean Fudgy Cookies

calories

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Canned Black Beans

ounce

Unsweetened Cocoa Powder

tablespoon

Vanilla Extract

Peanut Butter

Honey

Baking Powder

teaspoon

Dark Chocolate Chips

Food Processor

Preheat oven to 350 degrees F (180 degrees C).

Combine {@1:}, {@0:}, {@2:}, {@4:}, {@5:}, and {@3:} in the container of a food processor. Process mixture until very smooth.

Combine Canned Black Beans (15 ounce) [rinsed, drained], Unsweetened Cocoa Powder (2 tablespoon), Vanilla Extract (1 tablespoon), Peanut Butter (2/3 cup), Honey (1/3 cup), and Baking Powder (1 teaspoon) in the container of a food processor. Process mixture until very smooth.

Combine Canned Black Beans (15 ounce), Unsweetened Cocoa Powder (2 tablespoon), Vanilla Extract (1 tablespoon), Peanut Butter (2/3 cup), Honey (1/3 cup), and Baking Powder (1 teaspoon) in the container of a food processor. Process mixture until very smooth.

Transfer mixture to a bowl and stir in {@0:}.

Transfer mixture to a bowl and stir in Dark Chocolate Chips (1 cup).

Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten.

Bake at 350 degrees F (180 degrees C) for 12 minutes. Enjoy!

Black Bean Fudgy Cookies

4.8

22MINS

$0.65

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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