Crispy Ravioli

8 INGREDIENTS • 7 STEPS • 20MINS

Crispy Ravioli

Recipe

5.0

3 ratings

Crunchy, toasty, crispy ravioli fried to a golden brown and dipped in warm marinara sauce. Perfect for a party dish or for a quick dinner appetizer!

Crunchy, toasty, crispy ravioli fried to a golden brown and dipped in warm marinara sauce. Perfect for a party dish or for a quick dinner appetizer!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

20MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

12

us / metric

25

Ravioli, thawed

120 g

Italian-Style Breadcrumbs

2

120 mL

Fat-Free Evaporated Milk

as needed

Canola Oil

to taste

Marinara Sauce

to taste

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

124

Fat

3.1 g

Protein

5.7 g

Carbs

17.5 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1

Beat the Eggs (2) and Fat-Free Evaporated Milk (120 mL) together until combined.

step 2

Lay the Italian-Style Breadcrumbs (120 g) on a plate and shake to even out. Set up your dipping station with the egg mixture and the breadcrumbs next to each other.

step 3

Prepare a baking sheet lined with foil next to the dipping station.

step 4

To a large pot, add Canola Oil (as needed), you will need enough oil to submerge the ravioli when frying. Heat to 325 degrees F (160 degrees C), or test by throwing in a few breadcrumbs. If the breadcrumbs sizzle right away, your oil is hot and ready.

step 5

While your oil is heating up, dip the Ravioli (25) in the egg wash, then the breadcrumbs. Shake off any excess crumbs and lay on baking sheet.

step 6

Fry raviolis in batches, about 2 minutes on each side or until golden brown. Remove from oil and drain on paper towel.

step 7

Garnish with Fresh Parsley (to taste) and Parmesan Cheese (to taste). Dip in warm Marinara Sauce (to taste).

step 7 Garnish with Fresh Parsley (to taste) and Parmesan Cheese (to taste). Dip in warm Marinara Sauce (to taste).

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