Name: Blueberry Pecan Balsamic Vinaigrette
Total time: PT300.0S
Yield: 8
Ingredients: 1/2 cup Fresh Blueberry; 2 tablespoon Pecan Halves; 1 tablespoon Roasted Walnut Oil; 1 tablespoon Red Apple Balsamic Vinegar; 1 tablespoon Apple Cider Vinegar; 1 tablespoon Maple Syrup; 1/2 cup Water; 1 ounce Feta Cheese; 1 Lemon

This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!

Low-Fat

Beginner

Quick

Blueberry Pecan Balsamic Vinaigrette

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Fresh Blueberry

Pecan Halves

tablespoon

Roasted Walnut Oil

Red Apple Balsamic Vinegar

Apple Cider Vinegar

Maple Syrup

Water

Feta Cheese

ounce

Lemon

Blender

Food Processor

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Add Fresh Blueberries (1/2 cup), Pecan Halves (2 tablespoon), Roasted Walnut Oil (1 tablespoon), Red Apple Balsamic Vinegar (1 tablespoon), Apple Cider Vinegar (1 tablespoon), Maple Syrup (1 tablespoon), Water (1/2 cup), Feta Cheese (1 ounce) and Lemon (1 N/A) [juiced] to a NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved. Serve and enjoy!

Add Fresh Blueberry (1/2 cup), Pecan Halves (2 tablespoon), Roasted Walnut Oil (1 tablespoon), Red Apple Balsamic Vinegar (1 tablespoon), Apple Cider Vinegar (1 tablespoon), Maple Syrup (1 tablespoon), Water (1/2 cup), Feta Cheese (1 ounce) and Lemon (1) to a NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved. Serve and enjoy!

Blueberry Pecan Balsamic Vinaigrette

4.0

5MINS

$0.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions