Name: Vegan Cinnamon Rolls
Total time: PT8100.0S
Yield: 12
Ingredients: 1 cup Unsweetened Almond Milk; 8 tablespoon Margarine; 1 tablespoon Granulated Sugar; 1 packet Instant Dry Yeast; 3/4 teaspoon Salt; 3 cup All-Purpose Flour; 2 tablespoon Ground Cinnamon; 1/2 cup Brown Sugar; 1 cup Powdered Confectioners Sugar; 1 tablespoon Unsweetened Almond Milk

These Vegan Cinnamon Rolls are a quick and delicious take on classic cinnamon rolls...ooey, gooey, and packed with flavor!

Low-Fat

Oven

Beginner

Vegan Cinnamon Rolls

calories

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Unsweetened Almond Milk

Margarine

tablespoon

Granulated Sugar

Instant Dry Yeast

packet

Salt

teaspoon

All-Purpose Flour

Ground Cinnamon

Brown Sugar

Powdered Confectioners Sugar

Stove

To proof the yeast, heat the {@0:}, {@2:}, and {@1:} in a saucepan until lukewarm (not hot!), or heat in microwave in 30-second intervals.

To proof the yeast, heat the Unsweetened Almond Milk (1 cup), Margarine (3 tablespoon) [divided], and Granulated Sugar (1 tablespoon) in a saucepan until lukewarm (not hot!), or heat in microwave in 30-second intervals.

To proof the yeast, heat the Unsweetened Almond Milk (1 cup), Margarine (3 Tbsp), and Granulated Sugar (1 Tbsp) in a saucepan until lukewarm (not hot!), or heat in microwave in 30-second intervals.

Transfer to a large mixing bowl then sprinkle in the {@0:}. Allow yeast to activate for about 10 minutes, then mix in {@1:}.

Transfer to a large mixing bowl then sprinkle in the Instant Dry Yeast (1 packet). Allow yeast to activate for about 10 minutes, then mix in Salt (1/2 teaspoon) [divided].

Transfer to a large mixing bowl then sprinkle in the Instant Dry Yeast (1 packet). Allow yeast to activate for about 10 minutes, then mix in Salt (1/2 tsp).

Add the {@0:} and stir. The dough will start to become difficult to mix with a spoon and eventually form a loose ball. Transfer the dough ball onto a lightly floured surface.

Add the All-Purpose Flour (3 cup) and stir. The dough will start to become difficult to mix with a spoon and eventually form a loose ball. Transfer the dough ball onto a lightly floured surface.

Add the All-Purpose Flour (3 cups) and stir. The dough will start to become difficult to mix with a spoon and eventually form a loose ball. Transfer the dough ball onto a lightly floured surface.

Knead by hand (8 minutes) or with the bread hook of a standing mixer (5 minutes), adding additional flour a tablespoon at a time if the dough is really sticking to the surface. Dough is finished when smooth.

Place dough in a lightly greased bowl and cover with plastic wrap. Set in a warm place* and let rise for 1 to 2 hours, or until dough has doubled in size.

Right before rolling out dough, melt remaining {@2:}. In a separate bowl, mix {@0:}, {@1:}, and {@3:}.

Right before rolling out dough, melt remaining Margarine (5 tablespoon) [divided]. In a separate bowl, mix Ground Cinnamon (2 tablespoon), Brown Sugar (1/2 cup), and Salt (1/4 teaspoon) [divided].

Right before rolling out dough, melt remaining Margarine (5 Tbsp). In a separate bowl, mix Ground Cinnamon (2 Tbsp), Brown Sugar (1/2 cup), and Salt (1/4 tsp).

On a floured piece of parchment paper, roll dough into a rectangle, about 10 x 14 inches. Brush dough with 3 tablespoons of the melted margarine and sprinkle evenly with the filling. Gently and tightly roll dough from the widest edge of the rectangle (it's easiest to simply lift the parchment paper to roll the dough into an even cylinder). If needed, seal the seam with a touch of water.

To cut the rolls, a string of floss works best. Work a string of floss under the rolls. Cross your hands in opposite directions over the roll to make a clean cut. Each should be about 1 inch wide.

Place rolls in a greased or parchment-lined baking tin. Brush tops with remaining 2 tablespoons of melted margarine. Cover with plastic wrap and allow rolls to rest for 30 minutes while the oven preheats to 350 degrees F (180 degrees C).

Remove plastic and bake for about 25 minutes, until lightly golden.

Mix together {@0:} and {@1:}, adding more or less almond milk to your taste and desired consistency. Pour over hot cinnamon rolls.

Mix together Powdered Confectioners Sugar (1 cup) and Unsweetened Almond Milk (1 tablespoon), adding more or less almond milk to your taste and desired consistency. Pour over hot cinnamon rolls.

Mix together Powdered Confectioners Sugar (1 cup) and Unsweetened Almond Milk (1 Tbsp), adding more or less almond milk to your taste and desired consistency. Pour over hot cinnamon rolls.

Vegan Cinnamon Rolls

4.2

2HRS 15MINS

$0.14

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions