Name: Zucchini Pasta with Creamy Avocado Pesto
Total time: PT900.0S
Yield: 2
Ingredients: 1 Avocado; 1 clove Garlic; 1/2 cup Fresh Basil; 1 Lemon; 2 tablespoon Extra-Virgin Olive Oil; to taste Water; to taste Salt; to taste Ground Black Pepper; 2 Zucchini; to taste Parmesan Cheese

This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

Beginner

Quick

Date Night

Zucchini Pasta with Creamy Avocado Pesto

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Avocado

Garlic

clove

Fresh Basil

Lemon

Extra-Virgin Olive Oil

tablespoon

Water

to taste

Salt

Ground Black Pepper

Zucchini

Parmesan Cheese

Food Processor

Stove

In a food processor, blend {@2:}, {@3:}, {@1:}, and 1 Tbsp of juice from {@4:} until smooth, then mix in {@0:}.

In a food processor, blend Avocado (1 N/A) [ripe], Garlic (1 clove), Fresh Basil (1/2 cup), and 1 Tbsp of juice from Lemon (1 N/A) [juiced] until smooth, then mix in Extra-Virgin Olive Oil (2 tablespoon).

In a food processor, blend Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), and 1 Tbsp of juice from Lemon (1) until smooth, then mix in Extra-Virgin Olive Oil (2 tablespoon).

Add {@1:}, 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add {@2:} and {@0:}.

Add Water ( to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt ( to taste) and Ground Black Pepper ( to taste).

Add Water (to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Ground Black Pepper (to taste).

Spiralize the {@0:}. Saute zoodles on stove over medium-high heat until slightly soft and bright green. Drain excess water.

Spiralize the Zucchini (2 N/A). Saute zoodles on stove over medium-high heat until slightly soft and bright green. Drain excess water.

Spiralize the Zucchini (2). Saute zoodles on stove over medium-high heat until slightly soft and bright green. Drain excess water.

In large bowl, toss zoodles with sauce, then top with {@0:}. You may not need all of the sauce, so add it until you've reached your liking. Serve and enjoy!

In large bowl, toss zoodles with sauce, then top with Parmesan Cheese ( to taste). You may not need all of the sauce, so add it until you've reached your liking. Serve and enjoy!

In large bowl, toss zoodles with sauce, then top with Parmesan Cheese (to taste). You may not need all of the sauce, so add it until you've reached your liking. Serve and enjoy!

Zucchini Pasta with Creamy Avocado Pesto

4.0

15MINS

$1.19

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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