10 INGREDIENTS •4 STEPS •15min

Zucchini Pasta with Creamy Avocado Pesto

RECIPE

4.2
6 Ratings
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Zucchini Pasta with Creamy Avocado Pesto Recipe | SideChef
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$1.19
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Avocado , ripe
1 clove
Garlic
10 g
Fresh Basil
1
Lemon , juiced
1 Tbsp of juice per 2 servings
30 mL
Extra-Virgin Olive Oil
to taste
Water
to taste
Salt
to taste
Ground Black Pepper
2
Zucchini
to taste
Parmesan Cheese
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Nutrition Per Serving

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CALORIES
306
FAT
27.7 g
PROTEIN
4.7 g
CARBS
17.0 g

Cooking Instructions

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Step 1
In a food processor, blend Avocado (1) , Garlic (1 clove) , Fresh Basil (10 g) , and 1 Tbsp of juice from Lemon (1) until smooth, then mix in Extra-Virgin Olive Oil (30 mL) .
Step 2
Add Water (to taste) , 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
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Nutrition Per Serving
Calories
306
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
4.0 g
20%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
17.0 g
6%
Fiber
8.8 g
31%
Sugars
6.0 g
--
Protein
4.7 g
9%
Sodium
23.6 mg
1%
Vitamin D
--
--
Calcium
62.4 mg
5%
Iron
1.6 mg
9%
Potassium
1008.1 mg
21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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