Name: Spicy Sriracha Cashew Sauce
Total time: PT300.0S
Yield: 2
Ingredients: 2 tablespoon Cashew Butter; 2 tablespoon Sriracha; 2 tablespoon Almond Milk; 1 teaspoon Toasted Sesame Oil; 1/2 teaspoon Apple Cider Vinegar; 1/2 tablespoon Maple Syrup; 1/2 teaspoon Ground Turmeric

This Spicy Sriracha Cashew Sauce is the perfect condiment for lettuce wraps, fish tacos, pad thai, fried rice and more! Loaded with flavor and versatility!

Low-Fat

Intermediate

Quick

Spicy Sriracha Cashew Sauce

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Cashew Butter

tablespoon

Sriracha

Almond Milk

Toasted Sesame Oil

teaspoon

Apple Cider Vinegar

Maple Syrup

Ground Turmeric

Add {@2:}, {@6:}, {@4:}, {@1:}, {@0:}, {@3:} and {@5:} to small bowl and whisk until smooth and creamy.

Add Cashew Butter (2 tablespoon), Sriracha (2 tablespoon), Almond Milk (2 tablespoon), Toasted Sesame Oil (1 teaspoon), Apple Cider Vinegar (1/2 teaspoon), Maple Syrup (1/2 tablespoon) and Turmeric (1/2 teaspoon) to small bowl and whisk until smooth and creamy.

Add Cashew Butter (2 Tbsp), Sriracha (2 Tbsp), Almond Milk (2 Tbsp), Toasted Sesame Oil (1 tsp), Apple Cider Vinegar (1/2 tsp), Maple Syrup (1/2 Tbsp) and Ground Turmeric (1/2 tsp) to small bowl and whisk until smooth and creamy.

Drizzle over your favorite Asian lettuce wraps, pad thai, fish tacos, or other Asian inspired dishes! Serve and enjoy!

Spicy Sriracha Cashew Sauce

4.7

5MINS

$0.54

Ingredients

Nutrition Per Serving

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Cooking Instructions