Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Cashew Butter (40 g)
,
Sriracha (40 g)
,
Almond Milk (30 mL)
,
Toasted Sesame Oil (5 mL)
,
Apple Cider Vinegar (2 mL)
,
Maple Syrup (8 mL)
and
Ground Turmeric (1 g)
to small bowl and whisk until smooth and creamy.
Step 2
Drizzle over your favorite Asian lettuce wraps, pad thai, fish tacos, or other Asian inspired dishes! Serve and enjoy!