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White Bean Creamy Alfredo with Zucchini Pasta

12 INGREDIENTS • 6 STEPS • 20MINS

White Bean Creamy Alfredo with Zucchini Pasta

Recipe

5.0

8 ratings
This White Bean Creamy Alfredo with Zucchini Pasta is a great weeknight dinner options, it's full of nutrition and comes together in less than 30 minutes!
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This White Bean Creamy Alfredo with Zucchini Pasta is a great weeknight dinner options, it's full of nutrition and comes together in less than 30 minutes!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

20MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings
2
us / metric
Great Northern Beans
1 can
(15 oz)
Great Northern Beans, drained, rinsed
Unsweetened Vanilla Almond Milk
180 mL
Unsweetened Vanilla Almond Milk
Romano Cheese
4 Tbsp
Romano Cheese, freshly grated
Italian Seasoning
1 Tbsp
Italian Seasoning
Garlic Powder
1/2 tsp
Garlic Powder
Smoked Paprika
1/2 tsp
Smoked Paprika
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Sea Salt
1/2 tsp
Sea Salt
Ground Turmeric
1/4 tsp
Ground Turmeric
Zucchini
3
Large Zucchini
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Romano Cheese
to taste
Romano Cheese, freshly grated

Nutrition Per Serving

VIEW ALL
Calories
306
Fat
6.8 g
Protein
18.9 g
Carbs
42.6 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Add Great Northern Beans (1 can), Unsweetened Vanilla Almond Milk (180 mL), Romano Cheese (4 Tbsp), Italian Seasoning (1 Tbsp), Garlic Powder (1/2 tsp), Smoked Paprika (1/2 tsp), Ground Black Pepper (1/4 tsp), Sea Salt (1/2 tsp) and Ground Turmeric (1/4 tsp) to the bowl of a food processor.
step 1 Add Great Northern Beans (1 can), Unsweetened Vanilla Almond Milk (180 mL), Romano Cheese (4 Tbsp), Italian Seasoning (1 Tbsp), Garlic Powder (1/2 tsp), Smoked Paprika (1/2 tsp), Ground Black Pepper (1/4 tsp), Sea Salt (1/2 tsp) and Ground Turmeric (1/4 tsp) to the bowl of a food processor.
step 2
Blend on high for 30-45 seconds or until mixture is completely smooth. Puree, blending for about a minute until completely smooth.
step 2 Blend on high for 30-45 seconds or until mixture is completely smooth. Puree, blending for about a minute until completely smooth.
step 3
Add to small sauce pan and cook over medium-low heat.
step 4
Meanwhile, use a spiralizer to cut the Zucchini (3) into ribbons or noodles, your preference.
step 5
Add them to large saute pan and cook over medium heat for 3-5 minutes, stirring frequently to ensure it cooks evening.
step 5 Add them to large saute pan and cook over medium heat for 3-5 minutes, stirring frequently to ensure it cooks evening.
step 6
Divide zucchini into two bowls, add cooked sauce, top with additional Romano Cheese (to taste) and Freshly Ground Black Pepper (to taste), and serve.
step 6 Divide zucchini into two bowls, add cooked sauce, top with additional Romano Cheese (to taste) and Freshly Ground Black Pepper (to taste), and serve.
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