Name: Strawberry Banana Cheesecake Popsicles
Total time: PT29400.0S
Yield: 6
Ingredients: 1 cup Fresh Strawberry; 1 Banana; 4 ounce Cream Cheese; 2 tablespoon Maple Syrup; 1/4 cup Whole Milk; 1/4 cup Organic Sweet Cream Coffee Creamer; 1 Lemon

These Strawberry Banana Cheesecake Popsicles are a great healthy treat to beat the summer heat! And the little ones will love them, too!

Low-Fat

Beginner

Strawberry Banana Cheesecake Popsicles

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Fresh Strawberry

Banana

Cream Cheese

ounce

Maple Syrup

tablespoon

Whole Milk

Organic Sweet Cream Coffee Creamer

Lemon

Add {@1:} to a bowl of a food processor, followed by {@5:}, {@2:}, {@3:}, {@4:}, {@0:} and the juice from {@6:}.

Add Fresh Strawberry (3/4 cup) [chopped] to a bowl of a food processor, followed by Banana (1 N/A) [frozen], Cream Cheese (4 ounce) [softened], Maple Syrup (2 tablespoon), Whole Milk (1/4 cup), Organic Sweet Cream Coffee Creamer (1/4 cup) and the juice from Lemon (1 N/A) [juiced].

Add Fresh Strawberry (3/4 cup) to a bowl of a food processor, followed by Banana (1), Cream Cheese (4 ounce), Maple Syrup (2 tablespoon), Whole Milk (1/4 cup), Organic Sweet Cream Coffee Creamer (1/4 cup) and the juice from Lemon (1).

Process for 5-10 seconds or until a smooth consistency is reached.

Stir in the remaining Fresh Strawberry (1/4 cup) [chopped].

Stir in the remaining Fresh Strawberry (1/4 cup).

Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. Serve and Enjoy

Strawberry Banana Cheesecake Popsicles

4.0

8HRS 10MINS

$0.71

Ingredients

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Cooking Instructions

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