Cooking Instructions
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Step 1
Add
Fresh Strawberries (110 g)
to a bowl of a food processor, followed by
Banana (1)
,
Cream Cheese (115 g)
,
Maple Syrup (30 mL)
,
Whole Milk (60 mL)
,
Organic Sweet Cream Coffee Creamer (60 mL)
and the juice from
Lemon (1)
.
Step 2
Process for 5-10 seconds or until a smooth consistency is reached.
Step 3
Stir in the remaining
Fresh Strawberries (35 g)
.
Step 4
Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. Serve and Enjoy