Name: Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Total time: PT3600.0S
Yield: 2
Ingredients: 1 Spaghetti Squash; 1 tablespoon Olive Oil; 1 dash Salt; 1 dash Ground Black Pepper; 6 slice Bacon; 1/2 cup White Wine; 1 tablespoon Honey; 4 cup Spinach Leaves; 3 ounce Goat Cheese

If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!

Oven

Intermediate

Date Night

Spaghetti Squash with Bacon, Spinach, and Goat Cheese

calories

total_fat

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Spaghetti Squash

Olive Oil

tablespoon

Salt

dash

Ground Black Pepper

Bacon

slice

White Wine

Honey

Spinach Leaves

Goat Cheese

ounce

Stove

Cut {@0:} widthwise into 2-inch segments, making sure to remove the seedy inside.

Cut Spaghetti Squash (1 N/A) widthwise into 2-inch segments, making sure to remove the seedy inside.

Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.

Set on a parchment paper-lined baking sheet and drizzle both sides with {@1:} and sprinkle with {@2:} and {@0:}. Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.

Set on a parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 tablespoon) and sprinkle with Salt (1 dash) and Ground Black Pepper (1 dash). Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.

Cook {@0:} at medium heat on stove until crispy, then remove from pan. Remove most of the grease, leaving about 1 tablespoon in the pan.

Cook Bacon (6 slice) at medium heat on stove until crispy, then remove from pan. Remove most of the grease, leaving about 1 tablespoon in the pan.

Increase heat to medium-high, and slowly pour in the {@0:} Scrape and stir with a wooden spoon, adding more wine as it reduces down. Cook about 1 minute, then reduce heat to low.

Increase heat to medium-high, and slowly pour in the White Wine (1/2 cup) Scrape and stir with a wooden spoon, adding more wine as it reduces down. Cook about 1 minute, then reduce heat to low.

Mix in {@1:} until dissolved. Chop bacon into 1-inch pieces and mix in. Mix in {@0:}, a handful at a time, until leaves have shrunk.

Mix in Honey (1 tablespoon) until dissolved. Chop bacon into 1-inch pieces and mix in. Mix in Spinach Leaves (4 cup), a handful at a time, until leaves have shrunk.

Remove spaghetti strands from cooked squash with a fork.

Combine spaghetti, spinach and oil mix, and small dollops of {@0:}, mixing until goat cheese has slightly melted and ingredients are evenly distributed. Serve and enjoy!

Combine spaghetti, spinach and oil mix, and small dollops of Goat Cheese (3 ounce), mixing until goat cheese has slightly melted and ingredients are evenly distributed. Serve and enjoy!

Spaghetti Squash with Bacon, Spinach, and Goat Cheese

4.8

1HR

$19.86

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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