Spaghetti Squash with Bacon, Spinach, and Goat Cheese

9 INGREDIENTS • 7 STEPS • 1HR

Spaghetti Squash with Bacon, Spinach, and Goat Cheese

Recipe

4.8

4 ratings

If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!

If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR

Total Time

$19.86

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Spaghetti Squash

1 Tbsp

1 dash

1 dash

Ground Black Pepper

6 slices

120 mL

White Wine

or Red Wine

1 Tbsp

120 g

Spinach Leaves

85 g

Goat Cheese

Nutrition Per Serving

VIEW ALL

Calories

921

Fat

45.0 g

Protein

25.9 g

Carbs

106.5 g

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

Hide images

step 1

Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.

step 1 Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.

step 2

Set on a parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 Tbsp) and sprinkle with Salt (1 dash) and Ground Black Pepper (1 dash). Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.

step 2 Set on a parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 Tbsp) and sprinkle with Salt (1 dash) and Ground Black Pepper (1 dash). Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.

step 3

View Full Recipe

Tags

0 Saved

top