Name: Fudgy Black Bean Brownies
Total time: PT2700.0S
Yield: 12
Ingredients: 1 can Canned Black Beans; 3 Egg; 3 tablespoon Oil; 1 teaspoon Vanilla Extract; 1/4 cup Unsweetened Cocoa Powder; 2/3 cup Caster Sugar; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/2 teaspoon Ground Coffee; 1/2 cup Semi-Sweet Chocolate Chips

These Fudgy Black Bean Brownies are a decadent gluten-free dessert, and no one will ever guess that they're packed with fiber-filled black beans!

Low-Fat

Oven

Finger Food

Beginner

Fudgy Black Bean Brownies

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

sodium

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calcium

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Canned Black Beans

tablespoon

Vanilla Extract

teaspoon

Unsweetened Cocoa Powder

Caster Sugar

Baking Powder

Salt

Ground Coffee

Semi-Sweet Chocolate Chips

Blender

Food Processor

Puree {@0:} in food processor or blender, or mash with a fork.

Puree Canned Black Beans (1 can) [drained, rinsed] in food processor or blender, or mash with a fork.

Puree Canned Black Beans (1 can) in food processor or blender, or mash with a fork.

Mix black beans, {@7:}, {@6:}, and {@2:}. In a separate bowl mix {@0:}, {@1:}, {@4:}, {@5:}, and {@3:}, if you have it.

Mix black beans, Egg (3 N/A), Oil (3 tablespoon), and Vanilla Extract (1 teaspoon). In a separate bowl mix Unsweetened Cocoa Powder (1/4 cup), Caster Sugar (2/3 cup), Baking Powder (1/2 teaspoon), Salt (1/4 teaspoon), and Ground Coffee (1/2 teaspoon), if you have it.

Mix black beans, Egg (3), Oil (3 tablespoon), and Vanilla Extract (1 teaspoon). In a separate bowl mix Unsweetened Cocoa Powder (1/4 cup), Caster Sugar (2/3 cup), Baking Powder (1/2 teaspoon), Salt (1/4 teaspoon), and Ground Coffee (1/2 teaspoon), if you have it.

Mix wets and dries, then stir in Semi-Sweet Chocolate Chips (1/2 cup).

Pour into a greased 8x8 or 9x9 pan and bake about 30-40 minutes at 350 degrees F (180 degrees C), until center is no longer gooey. Time will be shorter for a larger pan size.

Fudgy Black Bean Brownies

4.3

45MINS

$0.73

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions