Name: Pink Power Beet Smoothie
Total time: PT3300.0S
Yield: 2
Ingredients: 1 Beet; 1 cup Frozen Strawberries; 1 Banana; 1/2 cup Strawberry Yogurt; 1 tablespoon Honey; to taste Milk

This Pink Power Beet Smoothie takes the classic strawberry banana smoothie and super-charges it with antioxidant-rich roasted beets!

Low-Fat

Oven

Beginner

Pink Power Beet Smoothie

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Beet

Frozen Strawberries

Banana

Strawberry Yogurt

Honey

tablespoon

Milk

to taste

Blender

Preheat oven to 400 degrees F (200 degrees C).

Trim, peel and chop {@0:} into 1/2 inch cubes. Drizzle with 1 Tbsp water and place in on aluminum foil, fashioning the foil into a sealed pouch. Cook for 40 minutes, or until fork-tender.

Trim, peel and chop Beet (1 N/A) into 1/2 inch cubes. Drizzle with 1 Tbsp water and place in on aluminum foil, fashioning the foil into a sealed pouch. Cook for 40 minutes, or until fork-tender.

Trim, peel and chop Beet (1) into 1/2 inch cubes. Drizzle with 1 Tbsp water and place in on aluminum foil, fashioning the foil into a sealed pouch. Cook for 40 minutes, or until fork-tender.

Blend together beets, {@0:}, {@2:}, {@1:}, and {@3:}. Add more honey to suit your taste, and a splash of {@4:} if needed to get things moving.

Blend together beets, Frozen Strawberries (1 cup) [Quartered], Banana (1 N/A), Strawberry Yogurt (1/2 cup), and Honey (1 tablespoon). Add more honey to suit your taste, and a splash of Milk ( to taste) if needed to get things moving.

Blend together beets, Frozen Strawberries (1 cup), Banana (1), Strawberry Yogurt (1/2 cup), and Honey (1 tablespoon). Add more honey to suit your taste, and a splash of Milk (to taste) if needed to get things moving.

Pink Power Beet Smoothie

5.0

55MINS

$0.99

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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