Cooking Instructions
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Step 1
Slice
Fresh Strawberries (300 g)
into small pieces and place in a small bowl.
Step 2
Sprinkle with
Granulated Sugar (25 g)
and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices.
Step 3
Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add
Water (to taste)
to tray until each cavity is full. Freeze overnight.
Step 4
Use cubes to chill lemonade, sparkling water, or any other strawberries-worthy cold beverage.