Name: Hazelnut Chocolate Date Spread
Total time: PT2700.0S
Yield: 12
Ingredients: 1 cup Hazelnuts; 1 cup Dates; 2 tablespoon Water; 2 tablespoon Unsweetened Cocoa Powder; 1/2 tablespoon Vanilla Extract; 1 tablespoon Oil; 1/4 tablespoon Salt; 1/2 cup Almond Milk

This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

Low-Fat

Oven

Beginner

Date Night

Hazelnut Chocolate Date Spread

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Hazelnuts

Dates

Water

tablespoon

Unsweetened Cocoa Powder

Vanilla Extract

Salt

Almond Milk

Food Processor

Roast the {@0:} at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

Roast the Hazelnuts (1 cup) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

Puree hazelnuts in a food processor for 8 to 15 minutes until a butter forms.

Remove hazelnut butter, rinse out food processor, and add {@0:} and {@1:}. Puree until smooth and creamy.

Remove hazelnut butter, rinse out food processor, and add Dates (1 cup) [Pitted] and Water (2 tablespoon). Puree until smooth and creamy.

Remove hazelnut butter, rinse out food processor, and add Dates (1 cup) and Water (2 tablespoon). Puree until smooth and creamy.

Add hazelnuts to date paste and pulse a few times. Add {@0:}, {@1:}, {@4:}, and {@3:} and blend. With food processor running, slowly pour in {@2:}. Blend until smooth.

Add hazelnuts to date paste and pulse a few times. Add Unsweetened Cocoa Powder (2 tablespoon), Vanilla Extract (1/2 tablespoon), Oil (1 tablespoon), and Salt (1/4 tablespoon) and blend. With food processor running, slowly pour in Almond Milk (1/2 cup). Blend until smooth.

Hazelnut Chocolate Date Spread

5.0

45MINS

$0.53

Ingredients

Nutrition Per Serving

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Cooking Instructions

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