8 INGREDIENTS •4 STEPS •45min

Hazelnut Chocolate Date Spread

Name: Hazelnut Chocolate Date Spread
Total time: 2700 s
Yield: 12
Ingredients: 1 cup Hazelnuts; 1 cup Dates; 2 tablespoon Water; 2 tablespoon Unsweetened Cocoa Powder; 1/2 tablespoon Vanilla Extract; 1 tablespoon Oil; 1/4 tablespoon Salt; 1/2 cup Almond Milk

RECIPE

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This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

Hazelnut Chocolate Date Spread Recipe | SideChef

This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

45min

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

US / METRIC

135 g

Hazelnuts

175 g

Dates , pitted

30 mL

Water

10 g

Unsweetened Cocoa Powder

8 mL

Vanilla Extract

15 mL

Oil

5 g

Salt

120 mL

Almond Milk

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Nutrition Per Serving

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CALORIES

127

FAT

8.3 g

PROTEIN

2.2 g

CARBS

13.6 g

Cooking Instructions

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Step 1

Roast the Hazelnuts (135 g) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

Step 2

Puree hazelnuts in a food processor for 8 to 15 minutes until a butter forms.

Step 3

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Hazelnut Chocolate Date Spread

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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