Asian Carrot Noodles

7 INGREDIENTS • 6 STEPS • 30MINS

Asian Carrot Noodles

Recipe

5.0

4 ratings
Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious dinner. These carrots are so much more than the bitter, crunchy root they were destined to be. And it’s all thanks to some very magical sauces and flavors.
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Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious dinner. These carrots are so much more than the bitter, crunchy root they were destined to be. And it’s all thanks to some very magical sauces and flavors.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

30MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Carrot
6
Large Carrots, trimmed
Sesame Oil
1 Tbsp
Sesame Oil

Nutrition Per Serving

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Calories
105
Fat
5.2 g
Protein
2.0 g
Carbs
14.0 g
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
In a small bowl mix Hoisin Sauce (2 Tbsp), Low-Sodium Soy Sauce (1 Tbsp), Orange Juice (2 Tbsp), and Fresh Ginger (1 tsp).
step 2
Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.
step 2 Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.
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