Asian Carrot Noodles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 mL

Hoisin Sauce

15 mL

Low-Sodium Soy Sauce

30 mL

Orange Juice

2 g

Fresh Ginger , freshly grated

6

Large Carrots , trimmed

15 mL

Sesame Oil

9 g

Sesame Seeds

Cooking Instructions

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Step 1

In a small bowl mix Hoisin Sauce (30 mL) , Low-Sodium Soy Sauce (15 mL) , Orange Juice (30 mL) , and Fresh Ginger (2 g) .

Step 2

Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.

Step 3

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