Name: Eggless French Toast
Total time: PT1500.0S
Yield: 4
Ingredients: 1 cup Vanilla Soy Milk; 2 tablespoon All-Purpose Flour; 1 1/2 tablespoon Nutritional Yeast; 2 tablespoon Brown Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon Salt; 6 slice Bread; as needed Coconut Oil Cooking Spray

This Eggless French Toast is a delicious vegan take on the great breakfast classic. The secret? Nutritional yeast!

Low-Fat

Budget-Friendly

Beginner

Quick

Date Night

Eggless French Toast

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Vanilla Soy Milk

All-Purpose Flour

tablespoon

Nutritional Yeast

Brown Sugar

Ground Cinnamon

teaspoon

Vanilla Extract

Salt

Bread

slice

Coconut Oil Cooking Spray

as needed

Stove

In a medium-sized bowl, mix {@2:}, {@1:}, {@0:}, {@5:}, {@4:}, {@3:}, and {@6:}.

In a medium-sized bowl, mix Vanilla Soy Milk (1 cup), All-Purpose Flour (2 tablespoon), Nutritional Yeast (1 1/2 tablespoon), Brown Sugar (2 tablespoon), Ground Cinnamon (1 teaspoon), Vanilla Extract (1/2 teaspoon), and Salt (1/8 teaspoon).

Heat skillet to low-medium heat and lightly grease with {@0:}.

Heat skillet to low-medium heat and lightly grease with Coconut Oil Cooking Spray ( as needed).

Heat skillet to low-medium heat and lightly grease with Coconut Oil Cooking Spray (as needed).

Dip each slice of {@0:} into the mixture, flipping to ensure the entire slice is covered.

Dip each slice of Bread (6 slice) [stale] into the mixture, flipping to ensure the entire slice is covered.

Dip each slice of Bread (6 slice) into the mixture, flipping to ensure the entire slice is covered.

Cook on skillet about 5 minutes, flipping to cook each side until brown and slightly crisp.

Serve immediately, topping with syrup, powdered sugar, or fresh fruit. Enjoy!

Eggless French Toast

4.0

25MINS

$0.28

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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