Name: Easy Homemade Pesto
Total time: PT600.0S
Yield: 12
Ingredients: 2 1/2 cup Fresh Basil Leaf; 1/3 cup Pine Nuts; 1/2 cup Parmigiano-Reggiano; 3 clove Garlic; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 cup Extra-Virgin Olive Oil

This Homemade Pesto Genovese has just 7 simple ingredients and is so delicious, you'll never want to eat store-bought again!

Low-Fat

Beginner

Quick

Date Night

Easy Homemade Pesto

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Fresh Basil Leaf

Pine Nuts

Parmigiano-Reggiano

Garlic

clove

Salt

teaspoon

Ground Black Pepper

Extra-Virgin Olive Oil

Food Processor

Place {@0:}, {@2:}, {@1:}, {@4:}, {@5:}, and {@3:} in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.

Place Packed Fresh Basil Leaves (2 1/2 cup), Pine Nuts (1/3 cup), Parmigiano-Reggiano (1/2 cup) [Freshly Shredded], Garlic (3 clove), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon) in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.

Place Fresh Basil Leaf (2 1/2 cup), Pine Nuts (1/3 cup), Parmigiano-Reggiano (1/2 cup), Garlic (3 clove), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon) in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.

With food processor running, slowly pour in the {@0:}. Serve and enjoy!

With food processor running, slowly pour in the Extra-Virgin Olive Oil (1/2 cup). Serve and enjoy!

Easy Homemade Pesto

4.0

10MINS

$1.02

Ingredients

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