Cooking Instructions
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Step 1
Place
Fresh Basil Leaves (50 g)
,
Pine Nuts (50 g)
,
Parmigiano-Reggiano (50 g)
,
Garlic (3 cloves)
,
Salt (3 g)
, and
Ground Black Pepper (1 g)
in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.
Step 2
With food processor running, slowly pour in the
Extra-Virgin Olive Oil (120 mL)
. Serve and enjoy!
