Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Add
Rainbow Carrots (680 g)
to oven-safe baking dish.
Step 3
Melt
Coconut Oil (15 mL)
in a small bowl, then add
Raw Honey (30 g)
,
Balsamic Vinegar (15 mL)
,
Garlic (2 cloves)
,
Sea Salt (2 g)
, and
Ground Black Pepper (as needed)
.
Step 4
Stir to combine then drizzle over carrots and toss to coat.
Step 5
Sprinkle with
Dried Thyme (1 g)
and
Dried Parsley (as needed)
, toss again to coat.
Step 6
Bake 30-35 minutes or until carrots are tender and cooked through, stirring every 10 minutes.
Step 7
Serve warm as a side dish. Enjoy!
