8 INGREDIENTS •4 STEPS •30min

Roasted Pepper & Gouda Grilled Cheese

RECIPE

5.0
2 Ratings
A warm and cheesy Gouda grilled cheese with roasted red bell pepper and a sweet and savory mayonnaise toasty sauce. Perfect with tomato soup!
Roasted Pepper & Gouda Grilled Cheese Recipe | SideChef
A warm and cheesy Gouda grilled cheese with roasted red bell pepper and a sweet and savory mayonnaise toasty sauce. Perfect with tomato soup!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Red Bell Pepper
4 pieces
Bread
30 g
Butter
or Margarine
100 g
Gouda , sliced
15 g
Mayonnaise
15 g
Sweet Chili Sauce
8 mL
Barbecue Sauce
to taste
Hot Sauce
(optional)
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Nutrition Per Serving

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CALORIES
357
FAT
31.4 g
PROTEIN
12.6 g
CARBS
6.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place Red Bell Pepper (1) on a baking sheet (or directly on oven rack with a pan beneath it to catch drips) and roast at 400 degrees F (200 degrees C) for 20 to 30 minutes, rotating occasionally until pepper is blackened and slightly collapsed.
Step 3
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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
92.0 mg
31%
Carbohydrates
6.6 g
2%
Fiber
0.0 g
0%
Sugars
6.1 g
--
Protein
12.6 g
25%
Sodium
514.8 mg
22%
Vitamin D
0.2 µg
1%
Calcium
355.1 mg
27%
Iron
0.2 mg
1%
Potassium
74.5 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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