RECIPE
15 INGREDIENTS 7 STEPS 1hr 30min

Sweet Potato Pumpkin Gnocchi

4.5
6 Ratings
This Sweet Potato and Pumpkin Gnocchi is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a creamy sage sauce.
Sweet Potato Pumpkin Gnocchi Recipe | SideChef
This Sweet Potato and Pumpkin Gnocchi is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a creamy sage sauce.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 30min
Total Time
$2.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 g
60 g
Goat Cheese
70 g
Plain Greek Yogurt
1 1/2 cloves
Garlic , minced
9 g
Feta Cheese
1 dash
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
539
FAT
17.8 g
PROTEIN
15.5 g
CARBS
79.6 g

Cooking Instructions

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Step 1
Mix Sweet Potato Purée (655 g) , Canned Pumpkin Purée (225 g) , Egg (1) , Salt (6 g) , and Ground Black Pepper (1 pinch) in a large bowl.
Step 2
Add All-Purpose Flour (185 g) and mix only until flour is hydrated. If dough is still very sticky, add flour a few spoonfuls at a time until dough can be formed into a loose ball.
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Nutrition Per Serving
Calories
539
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
69.9 mg
23%
Carbohydrates
79.6 g
29%
Fiber
5.7 g
20%
Sugars
11.7 g
--
Protein
15.5 g
31%
Sodium
845.7 mg
37%
Vitamin D
0.3 µg
2%
Calcium
155.2 mg
12%
Iron
5.7 mg
32%
Potassium
583.2 mg
12%
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