Chocolate-Dipped Chewy Granola Bars

In a large bowl, combine Honey Bunches of Oats® Honey Roasted (50 g), Old Fashioned Rolled Oats (65 g), Dried Cranberries (80 g), Unsweetened Coconut Flakes (50 g), Medium Grind Bulgur Wheat (75 g), Sunflower Kernels (4 Tbsp) and Pepitas (4 Tbsp). Combine Honey (170 g) and Vanilla Extract (1 tsp) in a small sauce pan and bring to a boil over medium-high heat. Boil, stirring frequently for five minutes.

Quickly stir hot honey into dry ingredients until well incorporated, then line an 11x7 inch rimmed baking sheet with parchment paper (or whatever sized dish you have!) Press granola mixture into pan, using the bottom of a clean cup to really pack it tightly. Set in refrigerator or freezer for 10 to 20 minutes to cool and harden.