Name: Chocolate-Dipped Chewy Granola Bars
Total time: PT1800.0S
Yield: 4
Ingredients: 1 cup Honey Bunches of Oats® Honey Roasted; 3/4 cup Old Fashioned Rolled Oats; 2/3 cup Dried Cranberries; 1/2 cup Unsweetened Coconut Flakes; 1/3 cup Medium Grind Bulgur Wheat; 1/4 cup Pepitas; 1/4 cup Sunflower Kernels; 1/2 cup Honey; 1 teaspoon Vanilla Extract; 200 gram Dark Chocolate

These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with dark chocolate, they're perfect for an on-the-go breakfast or snack.

Beginner

Chocolate-Dipped Chewy Granola Bars

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Honey Bunches of Oats® Honey Roasted

Old Fashioned Rolled Oats

Dried Cranberries

Unsweetened Coconut Flakes

Medium Grind Bulgur Wheat

Pepitas

Sunflower Kernels

Honey

Vanilla Extract

teaspoon

Dark Chocolate

gram

In a large bowl, combine {@0:}, {@3:}, {@5:}, {@1:}, {@2:}, {@4:} and {@7:}. Combine {@8:} and {@6:} in a small sauce pan and bring to a boil over medium-high heat. Boil, stirring frequently for five minutes.

In a large bowl, combine Honey Bunches of Oats® Honey Roasted (1 cup), Old Fashioned Rolled Oats (3/4 cup), Dried Cranberries (2/3 cup), Unsweetened Coconut Flakes (1/2 cup), Medium Grind Bulgur Wheat (1/3 cup), Sunflower Kernels (1/4 cup) and Pepitas (1/4 cup). Combine Honey (1/2 cup) and Vanilla Extract (1 teaspoon) in a small sauce pan and bring to a boil over medium-high heat. Boil, stirring frequently for five minutes.

Quickly stir hot honey into dry ingredients until well incorporated, then line an 11x7 inch rimmed baking sheet with parchment paper (or whatever sized dish you have!) Press granola mixture into pan, using the bottom of a clean cup to really pack it tightly. Set in refrigerator or freezer for 10 to 20 minutes to cool and harden.

Melt {@0:} in microwave or using the double boiler method. Get your granola and cut it into eight big or twelve smaller rectangles. Transfer chocolate to a shallow dish or plate. Dip the granola bars so that the top is covered with chocolate and the bottom is naked. Set on parchment paper and refrigerate a few minutes to harden.

Melt Dark Chocolate (200 gram) in microwave or using the double boiler method. Get your granola and cut it into eight big or twelve smaller rectangles. Transfer chocolate to a shallow dish or plate. Dip the granola bars so that the top is covered with chocolate and the bottom is naked. Set on parchment paper and refrigerate a few minutes to harden.

Chocolate-Dipped Chewy Granola Bars

5.0

30MINS

$2.17

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions