Name: Apple Gouda Hand Pies
Total time: PT4800.0S
Yield: 12
Ingredients: 307.5 gram All-Purpose Flour; 1/2 teaspoon Salt; 3/4 cup Unsalted Butter; 1/4 cup Shredded Gouda Cheese; 1/4 cup Water; 1 Egg; 2 Pink Lady Apple; 1 Lemon; 1/2 cup Dark Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; to taste Coarse Sugar

Sweet and savory apple Gouda hand pies in a flaky, golden Gouda cheese crust.

Low-Fat

Oven

Intermediate

Date Night

Apple Gouda Hand Pies

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All-Purpose Flour

gram

Salt

teaspoon

Unsalted Butter

Shredded Gouda Cheese

Water

Pink Lady Apple

Lemon

Dark Brown Sugar

Ground Cinnamon

Ground Nutmeg

Coarse Sugar

to taste

In a large bowl, mix {@1:} and {@4:}. With a pastry cutter or forks, mix {@2:} and {@0:} into flour until dough is crumbly and pea-like. Add {@3:} one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.

In a large bowl, mix All-Purpose Flour (300 gram) and Salt (1/2 teaspoon). With a pastry cutter or forks, mix Unsalted Butter (3/4 cup) and Shredded Gouda Cheese (1/4 cup) into flour until dough is crumbly and pea-like. Add Water (1/4 cup) one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.

In a large bowl, mix All-Purpose Flour (300 g) and Salt (1/2 tsp). With a pastry cutter or forks, mix Unsalted Butter (3/4 cup) and Shredded Gouda Cheese (1/4 cup) into flour until dough is crumbly and pea-like. Add Water (1/4 cup) one tablespoon at a time, just until dough holds together. Shape dough into a ball, wrap loosely in plastic, and flatten gently with a rolling pin to form a thick, pancake-like disc. Set plastic-wrapped dough in fridge to chill for thirty minutes.

Peel, core, and chop {@3:} into small chunks. Into the apples mix the juice from {@5:}, {@1:}, {@2:}, {@4:} and {@0:}. Add more flour if filling is runny.

Peel, core, and chop Pink Lady Apple (2 N/A) into small chunks. Into the apples mix the juice from Lemon (1 N/A) [juiced], Dark Brown Sugar (1/2 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon) and All-Purpose Flour (7.5 gram). Add more flour if filling is runny.

Peel, core, and chop Pink Lady Apple (2) into small chunks. Into the apples mix the juice from Lemon (1), Dark Brown Sugar (1/2 cup), Ground Cinnamon (1 tsp), Ground Nutmeg (1/4 tsp) and All-Purpose Flour (7.5 g). Add more flour if filling is runny.

On a clean, well-floured surface, roll dough to 1/8-inch thick. With a three to four inch wide circle cutter, cut out as many circles as possible. Shape leftover dough into a ball, roll out, and cut out more circles. On one half of each circle, set a small, thin slice of Gouda cheese. Top with a spoonful of apple filling. Brush {@0:} around the edges of each circle, then fold each circle in half. With a fork, seal the edges.

On a clean, well-floured surface, roll dough to 1/8-inch thick. With a three to four inch wide circle cutter, cut out as many circles as possible. Shape leftover dough into a ball, roll out, and cut out more circles. On one half of each circle, set a small, thin slice of Gouda cheese. Top with a spoonful of apple filling. Brush Egg (1 N/A) [Whisked] around the edges of each circle, then fold each circle in half. With a fork, seal the edges.

On a clean, well-floured surface, roll dough to 1/8-inch thick. With a three to four inch wide circle cutter, cut out as many circles as possible. Shape leftover dough into a ball, roll out, and cut out more circles. On one half of each circle, set a small, thin slice of Gouda cheese. Top with a spoonful of apple filling. Brush Egg (1) around the edges of each circle, then fold each circle in half. With a fork, seal the edges.

Place hand pies on a parchment paper-lined baking sheet. Brush each pie well with whisked egg and sprinkle with {@0:}. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, until golden brown.

Place hand pies on a parchment paper-lined baking sheet. Brush each pie well with whisked egg and sprinkle with Coarse Sugar ( to taste). Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, until golden brown.

Place hand pies on a parchment paper-lined baking sheet. Brush each pie well with whisked egg and sprinkle with Coarse Sugar (to taste). Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, until golden brown.

Apple Gouda Hand Pies

5.0

1HR 20MINS

$0.53

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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