Gingerbread Cheesecake Truffles

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(8 oz)

Cream Cheese , softened

1 pckg
(15.5 oz)

Oreo® Gingerbread Creme Sandwich Cookies

100 g

Gingerbread Candy Melts

100 g

Eggnog Candy Melts

100 g

Dark Chocolate Candy Melts

as needed

Vegetable Oil

for thinning out the candy melts

(optional)

to taste

Sprinkles

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Grind the Oreo® Gingerbread Creme Sandwich Cookies (1 pckg) in a food processor.

Step 2

Use a stand or hand mixture to combine the ground gingerbread oreos and softened Cream Cheese (1 pckg) until they create a dough-like consistency.

Step 3

Roll mixture into quarter size balls, about 1 tablespoon's worth, and place in airtight container lined with wax paper. Place the container in the refrigerator overnight to set or in the freezer for at least an hour.

Step 4

After the balls are set, melt the Gingerbread Candy Melts (100 g) , Eggnog Candy Melts (100 g) , and Dark Chocolate Candy Melts (100 g) in a microwave oven separately. If too thick, add Vegetable Oil (as needed) one tsp at a time.

Step 5

Dip the balls into candy coating mixture until all covered. I use a fork. Once covered, remove and softly tap until excess candy melt falls off. Then place the balls on wax paper and add Sprinkles (to taste) .

Step 6

Allow to harden. Enjoy!