Name: Spring Radish Salad
Total time: PT300.0S
Yield: 4
Ingredients: 1 Beet; 1 bunch Radish; 1/2 cup Pomegranate; 2 tablespoon Fresh Chives; 2 tablespoon Fresh Parsley; 1/4 cup Cottage Cheese; 1/2 teaspoon Red Wine Vinegar; to taste Ground Black Pepper

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!

Low-Fat

Beginner

Spring Radish Salad

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Beet

Radish

bunch

Pomegranate

Fresh Chives

tablespoon

Fresh Parsley

Cottage Cheese

Red Wine Vinegar

teaspoon

Ground Black Pepper

to taste

Thinly slice the {@3:} and {@2:} and chop the {@1:} and F{@0:}.

Thinly slice the Beet (1 N/A) [peeled] and Radish (1 bunch) and chop the Fresh Chives (2 tablespoon) and FFresh Parsley (2 tablespoon).

Thinly slice the Beet (1) and Radish (1 bunch) and chop the Fresh Chives (2 tablespoon) and FFresh Parsley (2 tablespoon).

Gently toss beet, radishes, herbs, {@1:}, {@3:} and {@0:} together all ingredients in a large bowl, seasoning with {@2:}.

Gently toss beet, radishes, herbs, Cottage Cheese (1/4 cup), Pomegranate (1/2 cup) and Red Wine Vinegar (1/2 teaspoon) together all ingredients in a large bowl, seasoning with Black Pepper ( to taste).

Gently toss beet, radishes, herbs, Cottage Cheese (1/4 cup), Pomegranate (1/2 cup) and Red Wine Vinegar (1/2 teaspoon) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste).

Spring Radish Salad

5.0

5MINS

$0.83

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions