Spring Radish Salad

8 INGREDIENTS • 2 STEPS • 5MINS

Spring Radish Salad

Recipe

5.0

1 rating

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

5MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Beet, peeled

or chioggia beet

1 bunch

Radish

10 radishes per 4 servings

85 g

2 Tbsp

2 Tbsp

4 Tbsp

1/2 tsp

Red Wine Vinegar

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

58

Fat

1.0 g

Protein

3.0 g

Carbs

10.2 g

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Thinly slice the Beet (1) and Radish (1 bunch) and chop the Fresh Chives (2 Tbsp) and FFresh Parsley (2 Tbsp).

step 1 Thinly slice the Beet (1) and Radish (1 bunch) and chop the Fresh Chives (2 Tbsp) and FFresh Parsley (2 Tbsp).

step 2

Gently toss beet, radishes, herbs, Cottage Cheese (4 Tbsp), Pomegranates (85 g) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste).

step 2 Gently toss beet, radishes, herbs, Cottage Cheese (4 Tbsp), Pomegranates (85 g) and Red Wine Vinegar (1/2 tsp) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste).

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