8 INGREDIENTS •2 STEPS •5min

Spring Radish Salad

RECIPE

5.0
1 Rating
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Spring Radish Salad Recipe | SideChef
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
5min
Total Time
$0.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Beet , peeled
or chioggia beet
1 bunch
Radishes
10 radishes per 4 servings
85 g
Pomegranates
6 g
Fresh Chives
6 g
Fresh Parsley
55 g
Cottage Cheese
2 mL
Red Wine Vinegar
to taste
Ground Black Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
58
FAT
1.0 g
PROTEIN
3.0 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Thinly slice the Beet (1) and Radishes (1 bunch) and chop the Fresh Chives (6 g) and F Fresh Parsley (6 g) .
Step 2
Gently toss beet, radishes, herbs, Cottage Cheese (55 g) , Pomegranates (85 g) and Red Wine Vinegar (2 mL) together all ingredients in a large bowl, seasoning with Ground Black Pepper (to taste) .
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Nutrition Per Serving
Calories
58
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
2.4 mg
1%
Carbohydrates
10.2 g
4%
Fiber
3.1 g
11%
Sugars
6.9 g
--
Protein
3.0 g
6%
Sodium
100.2 mg
4%
Vitamin D
0.0 µg
0%
Calcium
41.0 mg
3%
Iron
0.6 mg
3%
Potassium
360.5 mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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