Name: Roasted Beet and Radish Salad
Total time: PT1500.0S
Yield: 4
Ingredients: 2 Beet; 1 cup Radish; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 1/2 cup Feta Cheese; 2 tablespoon Basil Pesto; 1/2 Lemon

This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.

Low-Fat

Oven

Intermediate

Roasted Beet and Radish Salad

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Beet

Radish

Olive Oil

tablespoon

Salt

to taste

Ground Black Pepper

Feta Cheese

Basil Pesto

Lemon

Preheat oven to 400 degrees F (200 degrees C).

Spread {@3:} and {@2:} onto a parchment paper-lined baking sheet. Drizzle with {@1:} and season with {@4:} and {@0:} tossing around a bit to evenly coat.

Spread Beet (2 N/A) [diced, peeled] and Radish (1 cup) [diced] onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 tablespoon) and season with Salt ( to taste) and Ground Black Pepper ( to taste) tossing around a bit to evenly coat.

Spread Beet (2) and Radish (1 cup) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 tablespoon) and season with Salt (to taste) and Ground Black Pepper (to taste) tossing around a bit to evenly coat.

Roast for 20 minutes, or until radishes are a bit tender (beets will still have some crunch).

Toss to combine roasted beets, radishes, {@0:}, {@1:}, and {@2:}. Serve warm or cold.

Toss to combine roasted beets, radishes, Feta Cheese (1/2 cup) [Diced], Basil Pesto (2 tablespoon), and Lemon (1/2 N/A) [Freshly Squeezed]. Serve warm or cold.

Toss to combine roasted beets, radishes, Feta Cheese (1/2 cup), Basil Pesto (2 tablespoon), and Lemon (1/2). Serve warm or cold.

Roasted Beet and Radish Salad

4.0

25MINS

$0.68

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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