Name: Spaghetti Marinara with Garlic Breadcrumbs
Total time: PT1800.0S
Yield: 2
Ingredients: 3 tablespoon Olive Oil; 3 clove Garlic; 2 tablespoon Fresh Basil; 1 tablespoon Fresh Rosemary; 1/4 cup Panko Breadcrumbs; to taste Salt; to taste Ground Black Pepper; 2 Zucchini; 1 1/2 cup Marinara Sauce; 1 cup Parmesan Cheese; 4 ounce Whole Wheat Spaghetti

Whole Wheat Spaghetti with zucchini strands, parmesan, marinara, and garlic breadcrumbs. A delicious dinner that's healthy and can be made in 30 minutes!

Beginner

Date Night

Spaghetti Marinara with Garlic Breadcrumbs

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Olive Oil

tablespoon

Garlic

clove

Fresh Basil

Fresh Rosemary

Panko Breadcrumbs

Salt

to taste

Ground Black Pepper

Zucchini

Marinara Sauce

Parmesan Cheese

Whole Wheat Spaghetti

ounce

Stove

First, fill a small pot with hot water and place over high heat. While waiting for water to boil, cut the ends off the {@0:} and cut in half lengthwise. Very carefully, grate on a mandoline with the julienne attachment. Set aside.

First, fill a small pot with hot water and place over high heat. While waiting for water to boil, cut the ends off the Zucchini (2 N/A) and cut in half lengthwise. Very carefully, grate on a mandoline with the julienne attachment. Set aside.

First, fill a small pot with hot water and place over high heat. While waiting for water to boil, cut the ends off the Zucchini (2) and cut in half lengthwise. Very carefully, grate on a mandoline with the julienne attachment. Set aside.

Once the water boils, add the {@0:} and cook to preferred doneness. Drain and set aside once cooked.

Once the water boils, add the Whole Wheat Spaghetti (4 ounce) and cook to preferred doneness. Drain and set aside once cooked.

Heat {@3:} in a large saute pan. Add {@2:}, {@1:}, and {@4:} to the pan with {@5:} and {@0:}. Cook for about one minute.

Heat Olive Oil (2 tablespoon) in a large saute pan. Add Fresh Basil (2 tablespoon) [chopped], Fresh Rosemary (1 tablespoon) [chopped], and Garlic (3 clove) [minced] to the pan with Salt ( to taste) and Ground Black Pepper ( to taste). Cook for about one minute.

Heat Olive Oil (2 tablespoon) in a large saute pan. Add Fresh Basil (2 tablespoon), Fresh Rosemary (1 tablespoon), and Garlic (3 clove) to the pan with Salt (to taste) and Ground Black Pepper (to taste). Cook for about one minute.

Add the {@0:} to the pan and then cook until toasted and golden stirring regularly. Remove the mixture from the pan and set aside.

Add the Panko Breadcrumbs (1/4 cup) to the pan and then cook until toasted and golden stirring regularly. Remove the mixture from the pan and set aside.

Add {@3:} to the hot saute pan along with grated zucchini and {@4:} and {@0:}. Cook for a couple minutes before adding the {@2:}, {@1:} and cooked spaghetti.

Add Olive Oil (1 tablespoon) to the hot saute pan along with grated zucchini and Salt ( to taste) and Ground Black Pepper ( to taste). Cook for a couple minutes before adding the Marinara Sauce (1 1/2 cup), Parmesan Cheese (1 cup) [grated] and cooked spaghetti.

Add Olive Oil (1 tablespoon) to the hot saute pan along with grated zucchini and Salt (to taste) and Ground Black Pepper (to taste). Cook for a couple minutes before adding the Marinara Sauce (1 1/2 cup), Parmesan Cheese (1 cup) and cooked spaghetti.

Put a healthy portion of spaghetti in each bowl and top with breadcrumbs.

Spaghetti Marinara with Garlic Breadcrumbs

4.7

30MINS

$1.83

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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