My Favorite Chicken Nachos

14 INGREDIENTS • 4 STEPS • 50MINS

My Favorite Chicken Nachos

Recipe

4.7

3 ratings

An easy and healthy chicken nacho dip that comes together in only minutes!

An easy and healthy chicken nacho dip that comes together in only minutes!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

50MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Small White Onion, diced

1

Red Bell Pepper, diced

1

Green Bell Pepper, diced

1

Jalapeño Pepper, deseeded, diced

1 can
(15 oz)

Canned Black Beans, drained

2 ears

250 g

Shredded Chicken

1 can
(32 oz)

Canned Diced Tomatoes

1 can
(10 oz)

Ro-Tel® Diced Tomatoes & Green Chilies

225 g

Shredded Mexican Cheese Blend

to taste

Garlic Salt

to taste

Ground Black Pepper

to taste

Chili Powder

as needed

Nutrition Per Serving

VIEW ALL

Calories

398

Fat

14.0 g

Protein

28.2 g

Carbs

41.9 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1

Heat Olive Oil (as needed) in a large saute pan or skillet over medium-high heat. Add the White Onion (1), Red Bell Pepper (1), Green Bell Pepper (1), and Jalapeño Pepper (1) and saute until soft and tender, about 6-7 minutes. You do not want them to brown, so reduce the heat if needed. Season with Garlic Salt (to taste) and Ground Black Pepper (to taste).

step 2

Add the Corn (2 ears), Canned Black Beans (1 can), and Shredded Chicken (250 g) and cook until heated through. Season once more to taste, adding Chili Powder (to taste) if desired.

step 3

Add the Canned Diced Tomatoes (1 can) and Ro-Tel® Diced Tomatoes & Green Chilies (1 can), mix, and bring to a simmer. Once the tomato juices are simmering, stir in the Shredded Mexican Cheese Blend (225 g). Once the cheese melts into the dip, it's done! Taste and adjust seasonings as needed.

step 3 Add the Canned Diced Tomatoes (1 can) and Ro-Tel® Diced Tomatoes & Green Chilies (1 can), mix, and bring to a simmer. Once the tomato juices are simmering, stir in the Shredded Mexican Cheese Blend (225 g). Once the cheese melts into the dip, it's done! Taste and adjust seasonings as needed.

step 4

Serve along side tortilla chips, avocado, sour cream, lime wedges, and cilantro if desired.

step 4 Serve along side tortilla chips, avocado, sour cream, lime wedges, and cilantro if desired.

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