19 INGREDIENTS •10 STEPS •30min

Vegan Thanksgiving Leftover Bowls

Name: Vegan Thanksgiving Leftover Bowls
Total time: 1800 s
Yield: 2
Ingredients: 4 tablespoon Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground White Pepper; 1/4 teaspoon Ground Cumin; 1 Sweet Potato; 15.5 ounce Canned Chickpeas; 1 cup Brussels Sprouts; 1 Carrot; 1 teaspoon Honey; 1 cup Mashed Potatoes; 1/2 cup Cranberry Sauce; 1 tablespoon Oil; 2 tablespoon Onion; 1 clove Garlic; 1 tablespoon Soy Sauce; 1 tablespoon Nutritional Yeast; 2 tablespoon All-Purpose Flour; 1 cup Low-Sodium Vegetable Broth

RECIPE

4.3

3 Ratings

These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!

Vegan Thanksgiving Leftover Bowls Recipe | SideChef

These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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30min

Total Time

$2.74

Cost Per Serving

Ingredients

Servings

US / METRIC

60 mL

Olive Oil

6 g

Salt

1 g

Ground Cinnamon

1 g

Ground White Pepper

as needed

Ground Cumin

Large Sweet Potato , peeled, cubed

440 g

Canned Chickpeas , drained

90 g

Brussels Sprouts , halved

Large Carrot , sliced, peeled

7 g

Honey

240 mL

Mashed Potatoes , mashed, leftover

160 g

Cranberry Sauce

15 mL

Oil

20 g

Onions , chopped

1 clove

Garlic , minced

15 mL

Soy Sauce

3 g

Nutritional Yeast

15 g

All-Purpose Flour

240 mL

Low-Sodium Vegetable Broth

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Nutrition Per Serving

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CALORIES

947

FAT

48.2 g

PROTEIN

20.4 g

CARBS

114.8 g

Cooking Instructions

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Step 1

Whisk to combine Olive Oil (60 mL) , Salt (6 g) , Ground Cinnamon (1 g) , Ground White Pepper (1 g) , and Ground Cumin (as needed) .

Step 2

Toss Sweet Potato (1) through the oil mixture, then use a slotted spoon to remove and lay on a large parchment paper lined baking sheet.

Step 3

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Nutrition Per Serving

Calories

947

% Daily Value*

Fat

48.2 g

62%

Saturated Fat

9.4 g

47%

Trans Fat

0.2 g

Cholesterol

21.1 mg

Carbohydrates

114.8 g

42%

Fiber

19.3 g

69%

Sugars

37.0 g

Protein

20.4 g

41%

Sodium

2882.7 mg

125%

Vitamin D

0.2 µg

Calcium

202.0 mg

16%

Iron

5.3 mg

29%

Potassium

1353.9 mg

29%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Thanksgiving Leftover Bowls

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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