Name: Smoky Jalapeno Vegan Mac ‘n’ Cheese
Total time: PT1500.0S
Yield: 6
Ingredients: 1 cup Cashew Nuts; 3 cup Elbow Macaroni; 1 Jalapeño Pepper; 1 Carrot; 1/4 cup Nutritional Yeast; 1/4 teaspoon Chili Pepper; 1/4 teaspoon Salt; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Smoked Paprika; 1 clove Garlic; 1 cup Water; 1/2 cup Panko Breadcrumbs; 1 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.

Low-Fat

Intermediate

Smoky Jalapeno Vegan Mac ‘n’ Cheese

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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protein

sodium

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Cashew Nuts

Elbow Macaroni

Jalapeño Pepper

Carrot

Nutritional Yeast

Chili Pepper

teaspoon

Salt

Ground Cumin

Smoked Paprika

Garlic

clove

Water

Panko Breadcrumbs

Olive Oil

tablespoon

to taste

Ground Black Pepper

Soak {@1:} in water overnight (or in very hot water for one hour). Cook {@0:} al dente.

Soak Cashew Nuts (1 cup) [soaked] in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (3 cup) al dente.

Soak Cashew Nuts (1 cup) in water overnight (or in very hot water for one hour). Cook Elbow Macaroni (3 cup) al dente.

Meanwhile, broil {@0:} on top rack of oven until blackened, then remove skin, ribs, and seeds.

Meanwhile, broil Jalapeño Pepper (1 N/A) on top rack of oven until blackened, then remove skin, ribs, and seeds.

Meanwhile, broil Jalapeño Pepper (1) on top rack of oven until blackened, then remove skin, ribs, and seeds.

Finally, add {@0:} and a few tablespoons of water to a microwave-safe dish. Cover with plastic wrap and microwave until fork tender, about 4 minutes. Drain water.

Finally, add Carrot (1 N/A) [roughly chopped] and a few tablespoons of water to a microwave-safe dish. Cover with plastic wrap and microwave until fork tender, about 4 minutes. Drain water.

Finally, add Carrot (1) and a few tablespoons of water to a microwave-safe dish. Cover with plastic wrap and microwave until fork tender, about 4 minutes. Drain water.

In a blender, combine cashews, de-seeded jalapeno, drained carrot, {@0:}, {@2:}, {@3:}, {@5:}, {@4:}, {@6:} and {@1:}. Blend until smooth. Combine with cooked macaroni.

In a blender, combine cashews, de-seeded jalapeno, drained carrot, Nutritional Yeast (1/4 cup), Garlic (1 clove), Water (1 cup), Chili Pepper (1/4 teaspoon), Cumin (1/4 teaspoon), Salt (1/4 teaspoon) and Smoked Paprika (1/4 teaspoon). Blend until smooth. Combine with cooked macaroni.

In a blender, combine cashews, de-seeded jalapeno, drained carrot, Nutritional Yeast (1/4 cup), Garlic (1 clove), Water (1 cup), Chili Pepper (1/4 teaspoon), Ground Cumin (1/4 teaspoon), Salt (1/4 teaspoon) and Smoked Paprika (1/4 teaspoon). Blend until smooth. Combine with cooked macaroni.

Transfer the macaroni mixture to an oven-safe dish. Combine {@1:}, {@2:}, {@3:}, and {@0:} in a small bowl, then sprinkle on top of the macaroni. Broil until golden brown on top, just a few minutes.

Transfer the macaroni mixture to an oven-safe dish. Combine Panko Breadcrumbs (1/2 cup), Olive Oil (1 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste) in a small bowl, then sprinkle on top of the macaroni. Broil until golden brown on top, just a few minutes.

Transfer the macaroni mixture to an oven-safe dish. Combine Panko Breadcrumbs (1/2 cup), Olive Oil (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl, then sprinkle on top of the macaroni. Broil until golden brown on top, just a few minutes.

Smoky Jalapeno Vegan Mac ‘n’ Cheese

3.7

25MINS

$0.94

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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