Name: Summer Veggie Salad
Total time: PT600.0S
Yield: 4
Ingredients: 2 Tomato; 1/2 cup Cucumber; 1 Red Bell Pepper; 1 Red Onion; 1/2 cup Feta Cheese; 2 tablespoon Olive Oil; 1/4 cup Fresh Parsley; 1 Lemon; 1/2 teaspoon Honey; 1/2 teaspoon Fresh Oregano; 1 clove Garlic; 1 pinch Salt; 1 pinch Ground Black Pepper

This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!

Low-Fat

Beginner

Quick

Summer Veggie Salad

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Tomato

Cucumber

Red Bell Pepper

Red Onion

Feta Cheese

Olive Oil

tablespoon

Fresh Parsley

Lemon

Honey

teaspoon

Fresh Oregano

Garlic

clove

Salt

pinch

Ground Black Pepper

Chop {@3:}, {@2:}, {@0:}, {@1:}, {@4:} to be equal-sized blocks. Toss together in a large bowl.

Chop Tomato (2 N/A) [Chopped], Cucumber (1/2 cup) [Chopped], Red Bell Pepper (1 N/A) [Chopped], Red Onion (1 N/A), Feta Cheese (1/2 cup) to be equal-sized blocks. Toss together in a large bowl.

Chop Tomato (2), Cucumber (1/2 cup), Red Bell Pepper (1), Red Onion (1), Feta Cheese (1/2 cup) to be equal-sized blocks. Toss together in a large bowl.

Whisk together the {@3:}, {@2:}, juice from {@5:}, {@6:}, {@1:}, {@4:}, {@7:}, and {@0:}. Serve and enjoy!

Whisk together the Olive Oil (2 tablespoon), Fresh Parsley (1/4 cup), juice from Lemon (1 N/A) [juiced], Honey (1/2 teaspoon), Fresh Oregano (1/2 teaspoon), Garlic (1 clove) [minced], Salt (1 pinch), and Ground Black Pepper (1 pinch). Serve and enjoy!

Whisk together the Olive Oil (2 tablespoon), Fresh Parsley (1/4 cup), juice from Lemon (1), Honey (1/2 teaspoon), Fresh Oregano (1/2 teaspoon), Garlic (1 clove), Salt (1 pinch), and Ground Black Pepper (1 pinch). Serve and enjoy!

Summer Veggie Salad

4.0

10MINS

$1.57

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions