13 INGREDIENTS 2 STEPS 10min

Summer Veggie Salad

RECIPE

4.0
3 Ratings
This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!
Summer Veggie Salad Recipe | SideChef
This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
10min
Total Time
$1.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Tomatoes , chopped
65 g
Cucumbers , chopped
1
75 g
Feta Cheese
1
Lemon , juiced
1 tsp juice per 4 servings
as needed
Fresh Oregano
1 clove
Garlic , minced
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
114
FAT
10.8 g
PROTEIN
2.8 g
CARBS
2.0 g

Cooking Instructions

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Step 1
Chop Tomatoes (2) , Cucumbers (65 g) , Red Bell Pepper (1) , Red Onion (1) , Feta Cheese (75 g) to be equal-sized blocks. Toss together in a large bowl.
Step 2
Whisk together the Olive Oil (30 mL) , Fresh Parsley (10 g) , juice from Lemon (1) , Honey (4 g) , Fresh Oregano (as needed) , Garlic (1 clove) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) . Serve and enjoy!
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Nutrition Per Serving
Calories
114
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
3.4 g
17%
Trans Fat
--
--
Cholesterol
16.7 mg
6%
Carbohydrates
2.0 g
1%
Fiber
0.1 g
0%
Sugars
1.0 g
--
Protein
2.8 g
6%
Sodium
214.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
95.2 mg
7%
Iron
0.2 mg
1%
Potassium
36.0 mg
1%
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