Name: Chocolate Covered Cherry Yogurt Popsicles
Total time: PT21900.0S
Yield: 8
Ingredients: 1 cup Plain Greek Yogurt; 1 tablespoon Honey; 1/4 teaspoon Vanilla Extract; 1 cup Cherry; 1/2 cup Dark Chocolate; 2 tablespoon Coconut Oil; 1/4 cup Almonds

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, and tasty treat to make this summer. If you need a reason to finally break out that old popsicle mold, this is it.

Low-Fat

Icy Treats

Beginner

Chocolate Covered Cherry Yogurt Popsicles

calories

total_fat

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trans_fat

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total_carbohydrate

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Plain Greek Yogurt

Honey

tablespoon

Vanilla Extract

teaspoon

Cherry

Dark Chocolate

Coconut Oil

Almonds

Food Processor

Stove

Freezer

In a small bowl, combine {@0:}, {@2:}, and {@1:}.

In a small bowl, combine Plain Greek Yogurt (1 cup), Honey (1 tablespoon), and Vanilla Extract (1/4 teaspoon).

In a food processor, grind the {@0:} until fairly smooth.

In a food processor, grind the Cherries (1 cup) [pitted] until fairly smooth.

In a food processor, grind the Cherry (1 cup) until fairly smooth.

Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the molds are full.

Once full, use a skinny utensil (like the handle of a fork or straw), gently swirl a few times to slightly combine the layers. Insert the popsicle sticks and freeze until hard.

Before removing popsicles from the freezer, make the chocolate sauce by adding {@0:} and {@1:} to a heat-resistant bowl. Bring a pot of water to a boil and set the bowl of chocolate over the boiling water (just above the water, not submerged). Stir constantly until most of the chocolate is melted. Remove the bowl from over the steam and continue to stir until chocolate has all melted.

Before removing popsicles from the freezer, make the chocolate sauce by adding Dark Chocolate (1/2 cup) [Chopped] and Coconut Oil (2 tablespoon) to a heat-resistant bowl. Bring a pot of water to a boil and set the bowl of chocolate over the boiling water (just above the water, not submerged). Stir constantly until most of the chocolate is melted. Remove the bowl from over the steam and continue to stir until chocolate has all melted.

Before removing popsicles from the freezer, make the chocolate sauce by adding Dark Chocolate (1/2 cup) and Coconut Oil (2 tablespoon) to a heat-resistant bowl. Bring a pot of water to a boil and set the bowl of chocolate over the boiling water (just above the water, not submerged). Stir constantly until most of the chocolate is melted. Remove the bowl from over the steam and continue to stir until chocolate has all melted.

Remove popsicles from the freezer and run the mold under warm water for a few seconds to loosen them up. Remove each from the mold, drizzle with chocolate, and quickly sprinkle with chopped {@0:}.

Remove popsicles from the freezer and run the mold under warm water for a few seconds to loosen them up. Remove each from the mold, drizzle with chocolate, and quickly sprinkle with chopped Almonds (1/4 cup) [chopped].

Remove popsicles from the freezer and run the mold under warm water for a few seconds to loosen them up. Remove each from the mold, drizzle with chocolate, and quickly sprinkle with chopped Almonds (1/4 cup).

Chocolate Covered Cherry Yogurt Popsicles

4.7

6HRS 5MINS

$0.65

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions