Name: Roasted Eggplant with Mint Sauce and Feta
Total time: PT2400.0S
Yield: 2
Ingredients: 1 Eggplant; 3 teaspoon Olive Oil; 1/4 cup Feta Cheese; 2 tablespoon Olive Oil; 1 Lemon; 2 tablespoon Fresh Mint; 1 clove Garlic; 2 pinch Salt; 2 pinch Ground Black Pepper

With fresh mint sauce and feta cheese, this roasted eggplant is a flavorful hands-off dish to make tonight!

Oven

Intermediate

Quick

Roasted Eggplant with Mint Sauce and Feta

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sodium

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Eggplant

Olive Oil

teaspoon

Feta Cheese

Sauce

tablespoon

Lemon

Fresh Mint

Garlic

clove

Salt

pinch

Ground Black Pepper

Food Processor

Cut the {@0:} in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.

Cut the Eggplant (1 N/A) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.

Cut the Eggplant (1) in half, lengthwise. Score the eggplant, cutting slits into just the flesh (not the skin), making about 5 cuts diagonally across the eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern.

Brush with {@0:} and set on a baking tray. Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes, or until tender.

Brush with Olive Oil (3 teaspoon) and set on a baking tray. Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes, or until tender.

Brush with Olive Oil (3 tsp) and set on a baking tray. Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes, or until tender.

Meanwhile, combine {@2:}, juice from {@4:}, {@1:}, {@3:}, {@5:} and {@0:} in a food processor until smooth,

Meanwhile, combine Olive Oil (2 tablespoon), juice from Lemon (1 N/A) [juiced], Fresh Mint (2 tablespoon) [chopped], Garlic (1 clove) [minced], Salt (2 pinch) and Ground Black Pepper (2 pinch) in a food processor until smooth,

Meanwhile, combine Olive Oil (2 Tbsp), juice from Lemon (1), Fresh Mint (2 Tbsp), Garlic (1 clove), Salt (2 pinches) and Ground Black Pepper (2 pinches) in a food processor until smooth,

When eggplant has finished cooking, transfer to a serving plate. Top with mint sauce and crumbled {@0:}.

When eggplant has finished cooking, transfer to a serving plate. Top with mint sauce and crumbled Feta Cheese (1/4 cup).

Roasted Eggplant with Mint Sauce and Feta

4.5

40MINS

$1.17

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions