Name: Mint Chocolate Popsicles
Total time: PT23100.0S
Yield: 6
Ingredients: 14 fluid ounce Full-Fat Coconut Milk; 1/4 cup Caster Sugar; 1 cup Fresh Mint Leaves; 1 cup Fresh Spinach; 1/2 cup Dark Chocolate Chips

SideChef

Recipes

This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)

Low-Fat

Mint Chocolate Popsicles

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Full-Fat Coconut Milk

fluid ounce

Caster Sugar

Fresh Mint Leaves

Fresh Spinach

Dark Chocolate Chips

Blender

Freezer

Add {@0:} and {@1:} to a medium saucepan over medium/low heat. Heat until hot and steaming, but not boiling, stirring occasionally.

Add Full Fat Coconut Milk at Room Temperature (14 ounce) and Fine Sugar (1/4 cup) to a medium saucepan over medium/low heat. Heat until hot and steaming, but not boiling, stirring occasionally.

Add Full-Fat Coconut Milk (14 fluid ounce) and Caster Sugar (1/4 cup) to a medium saucepan over medium/low heat. Heat until hot and steaming, but not boiling, stirring occasionally.

Remove from heat and add {@0:}. Stir to combine and let mint leaves steep for 15 to 30 minutes. Strain mint leaves from the milk using a mesh sieve, discarding the mint leaves.

Remove from heat and add Fresh Mint Leaves (1 cup). Stir to combine and let mint leaves steep for 15 to 30 minutes. Strain mint leaves from the milk using a mesh sieve, discarding the mint leaves.

Add minty coconut milk and {@0:} to a blender. Puree until spinach is completely broken down.

Add minty coconut milk and Fresh Spinach (1 cup) to a blender. Puree until spinach is completely broken down.

Pour mixture into 6 to 8 popsicle molds. Freeze until hard (at least 6 hours). Just before removing popsicles from the freezer, add {@0:} to a heat-resistant bowl. Bring a pot of water to a boil and set the bowl of chocolate over the boiling water (just above the water, not submerged). Stir constantly until most of the chocolate is melted. Remove the bowl from over the steam and continue to stir until chocolate has all melted.

Pour mixture into 6 to 8 popsicle molds. Freeze until hard (at least 6 hours). Just before removing popsicles from the freezer, add Dark Chocolate Chips (1/2 cup) to a heat-resistant bowl. Bring a pot of water to a boil and set the bowl of chocolate over the boiling water (just above the water, not submerged). Stir constantly until most of the chocolate is melted. Remove the bowl from over the steam and continue to stir until chocolate has all melted.

Remove popsicles from the freezer and run the container under warm water for a few seconds to loosen them up. Remove each from the mold, drizzle with chocolate, and optionally sprinkled with a dash of finely chopped chocolate. Serve and enjoy!

Mint Chocolate Popsicles

5.0

6HRS 25MINS

$1.25

Ingredients

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Cooking Instructions