5 INGREDIENTS •5 STEPS •6hr 25min

Mint Chocolate Popsicles

RECIPE

5.0
1 Rating
This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)
Mint Chocolate Popsicles Recipe | SideChef
This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
6hr 25min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
6
US / METRIC
415 mL
Full-Fat Coconut Milk , room temperature
45 g
Caster Sugar
25 g
Fresh Mint Leaves
240 mL
Fresh Spinach
85 g
Dark Chocolate Chips
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Nutrition Per Serving

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CALORIES
254
FAT
5.3 g
PROTEIN
1.0 g
CARBS
51.9 g

Cooking Instructions

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Step 1
Add Full-Fat Coconut Milk (415 mL) and Caster Sugar (45 g) to a medium saucepan over medium/low heat. Heat until hot and steaming, but not boiling, stirring occasionally.
Step 2
Remove from heat and add Fresh Mint Leaves (25 g) . Stir to combine and let mint leaves steep for 15 to 30 minutes. Strain mint leaves from the milk using a mesh sieve, discarding the mint leaves.
Step 3
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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.9 g
19%
Fiber
1.0 g
4%
Sugars
42.7 g
--
Protein
1.0 g
2%
Sodium
102.7 mg
4%
Vitamin D
--
--
Calcium
13.1 mg
1%
Iron
0.8 mg
4%
Potassium
29.3 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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