Name: Spicy Tomato Peach Salad
Total time: PT900.0S
Yield: 4
Ingredients: 4 Peach; 3 Tomato; 10 ounce Queso Fresco; 2 cup Fresh Cilantro; 1 clove Garlic; 2 Lime; 1 tablespoon Honey; 1/2 teaspoon Sea Salt; 1/2 cup Extra-Virgin Olive Oil; 1 cup Pickled Red Onions; to taste Fresh Cilantro Leaf

Spicy pickled red onion with habaneros, savory ripe tomatoes, sweet juicy peaches, and a cilantro-lime vinaigrette that brings it all together into utter perfection. It's bright, herbaceous, and makes this salad sing on your palate!

Intermediate

Spicy Tomato Peach Salad

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

sodium

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calcium

iron

potassium

Salad

Peach

Tomato

Queso Fresco

ounce

Cilantro Lime Vinaigrette

Fresh Cilantro

Garlic

clove

Lime

Honey

tablespoon

Sea Salt

teaspoon

Extra-Virgin Olive Oil

Garnish

Pickled Red Onions

Fresh Cilantro Leaf

to taste

Food Processor

Place the {@1:}, {@3:}, zest of 1 lime, 1/4 cup of {@5:}, {@4:}, and {@2:} in a food processor - pulse to combine. With the blade running, pour in the {@0:} and process until smooth.

Place the Fresh Cilantro (2 cup), Garlic (1 clove), zest of 1 lime, 1/4 cup of Lime (2 N/A) [zested, juiced], Honey (1 tablespoon), and Sea Salt (1/2 teaspoon) in a food processor - pulse to combine. With the blade running, pour in the Extra-Virgin Olive Oil (1/2 cup) and process until smooth.

Place the Fresh Cilantro (2 cups), Garlic (1 clove), zest of 1 lime, 1/4 cup of Lime (2), Honey (1 Tbsp), and Sea Salt (1/2 tsp) in a food processor - pulse to combine. With the blade running, pour in the Extra-Virgin Olive Oil (1/2 cup) and process until smooth.

Arrange the {@2:} and {@1:} on a large platter. Crumble the {@0:} over the top of the peaches and tomatoes. Spoon vinaigrette over the salad (you will only need about 1/2 of the vinaigrette, reserve the rest for later use).

Arrange the Peach (4 N/A) [halved, pitted, sliced] and Tomato (3 N/A) [sliced] on a large platter. Crumble the Queso Fresco (10 ounce) over the top of the peaches and tomatoes. Spoon vinaigrette over the salad (you will only need about 1/2 of the vinaigrette, reserve the rest for later use).

Arrange the Peach (4) and Tomato (3) on a large platter. Crumble the Queso Fresco (10 oz) over the top of the peaches and tomatoes. Spoon vinaigrette over the salad (you will only need about 1/2 of the vinaigrette, reserve the rest for later use).

Garnish with the Pickled Red Onions (1 cup) and Fresh Cilantro Leaf ( to taste). Enjoy!

Garnish with the Pickled Red Onions (1 cup) and Fresh Cilantro Leaf (to taste). Enjoy!

Spicy Tomato Peach Salad

15MINS

$8.40

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions