Name: Chickpea Gyro Vegetarian Meal Prep Lunch
Total time: PT1800.0S
Yield: 4
Ingredients: 1 can Canned Chickpeas; 1 tablespoon Olive Oil; 1 tablespoon Paprika; 1/2 teaspoon Freshly Ground Black Pepper; 1/2 teaspoon Cayenne Pepper; 1/4 teaspoon Salt; 4 Pita Bread; 1/4 Red Onion; 2 cup Spinach Leaves; 1 cup Cherry Tomato; 1 cup Plain Greek Yogurt; 1/2 cup Cucumber; 1 Lemon; 1 clove Garlic; 1 teaspoon Dried Dill Weed; to taste Salt; to taste Ground Black Pepper

Ditch boring sandwiches and make yourself something seriously delicious for lunch with these Chickpea Gyro Vegetarian Meal Prep Lunch! In under 30 minutes, you’ll ultra-tasty and way-healthy lunch ready for the week.

Low-Fat

Oven

Beginner

Quick

Chickpea Gyro Vegetarian Meal Prep Lunch

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Chickpeas and Salad

Canned Chickpeas

Olive Oil

tablespoon

Paprika

Freshly Ground Black Pepper

teaspoon

Cayenne Pepper

Salt

Pita Bread

Red Onion

Spinach Leaves

Cherry Tomato

Tzatziki Sauce

Plain Greek Yogurt

Cucumber

Lemon

Garlic

clove

Dried Dill Weed

to taste

Ground Black Pepper

Chickpeas: Pat dry {@0:} with a paper towel, removing any skins that may come off.

Chickpeas: Pat dry Canned Chickpeas (1 can) with a paper towel, removing any skins that may come off.

Gently toss chickpeas with {@2:}, {@3:}, {@0:}, {@1:}, and {@4:}.

Gently toss chickpeas with Olive Oil (1 tablespoon), Paprika (1 tablespoon), Freshly Ground Black Pepper (1/2 teaspoon), Cayenne Pepper (1/2 teaspoon), and Salt (1/4 teaspoon).

Spread onto a greased rimmed baking sheet and roast at 400 degrees F (200 degrees C) for about 20 minutes, until slightly crispy.

Tzatziki: Meanwhile, combine {@1:}, the juice from {@4:}, {@3:}, {@2:}, {@5:}, and {@0:}.

Tzatziki: Meanwhile, combine Plain Greek Yogurt (1 cup), the juice from Lemon (1 N/A) [juiced], Garlic (1 clove) [minced], Dried Dill Weed (1 teaspoon), Salt ( to taste), and Ground Black Pepper ( to taste).

Tzatziki: Meanwhile, combine Plain Greek Yogurt (1 cup), the juice from Lemon (1), Garlic (1 clove), Dried Dill Weed (1 teaspoon), Salt (to taste), and Ground Black Pepper (to taste).

Assemble: Spoon chickpeas evenly into 4 or 5 lunch boxes. Add {@2:}, {@3:}, {@0:}, {@1:}, {@4:}, and sauce.

Assemble: Spoon chickpeas evenly into 4 or 5 lunch boxes. Add Pita Bread (4 N/A) [sliced], Red Onion (1/4 N/A) [sliced], Spinach Leaves (2 cup), Cherry Tomato (1 cup) [halved], Cucumber (1/2 cup) [deseeded, shredded], and sauce.

Assemble: Spoon chickpeas evenly into 4 or 5 lunch boxes. Add Pita Bread (4), Red Onion (1/4), Spinach Leaves (2 cup), Cherry Tomato (1 cup), Cucumber (1/2 cup), and sauce.

Chickpea Gyro Vegetarian Meal Prep Lunch

5.0

30MINS

$1.70

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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