17 INGREDIENTS 5 STEPS 30min

Chickpea Gyro Vegetarian Meal Prep Lunch

RECIPE

5.0
2 Ratings
Ditch boring sandwiches and make yourself something seriously delicious for lunch with these Chickpea Gyro Vegetarian Meal Prep Lunch! In under 30 minutes, you’ll ultra-tasty and way-healthy lunch ready for the week.
Chickpea Gyro Vegetarian Meal Prep Lunch Recipe | SideChef
Ditch boring sandwiches and make yourself something seriously delicious for lunch with these Chickpea Gyro Vegetarian Meal Prep Lunch! In under 30 minutes, you’ll ultra-tasty and way-healthy lunch ready for the week.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chickpeas and Salad

1 can
(15 oz)
Canned Chickpeas
1 g
Freshly Ground Black Pepper
as needed
Cayenne Pepper
2 g
4
Pita Bread , sliced
1/4
Red Onion , sliced
60 g
Spinach Leaves
150 g
Cherry Tomatoes , halved

Tzatziki Sauce

285 g
Plain Greek Yogurt
65 g
Cucumbers , deseeded, shredded
1
Lemon , juiced
1 Tbsp juice per 4 servings
or White Wine Vinegar
1 clove
Garlic , minced
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
120
FAT
7.2 g
PROTEIN
7.8 g
CARBS
6.9 g

Cooking Instructions

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Step 1
Chickpeas: Pat dry Canned Chickpeas (1 can) with a paper towel, removing any skins that may come off.
Step 2
Gently toss chickpeas with Olive Oil (15 mL) , Paprika (7 g) , Freshly Ground Black Pepper (1 g) , Cayenne Pepper (as needed) , and Salt (2 g) .
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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
9.3 mg
3%
Carbohydrates
6.9 g
3%
Fiber
1.7 g
6%
Sugars
4.5 g
--
Protein
7.8 g
16%
Sodium
212.7 mg
9%
Vitamin D
--
--
Calcium
109.0 mg
8%
Iron
1.5 mg
8%
Potassium
171.8 mg
4%
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