Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
With a handheld immersion blender or a food processor, blend
Fresh Spinach (240 mL)
,
Avocados (2)
, and
Lime (1)
until a smooth puree is formed, scraping down the sides to get everything mixed nicely.
Step 2
Chop the remaining
Avocado (1)
into small chunks, then mix and mash into the puree, along with the
Red Onions (40 g)
,
Jalapeño Pepper (1)
, and
Garlic (1 clove)
. Once you reach a consistency to your liking, stir in the
Tomatoes (90 g)
.
