Name: Shakshuka with Tofu
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1/2 cup White Onion; 2 clove Garlic; 1 Red Bell Pepper; 29 ounce Canned Diced Tomatoes; 2 tablespoon Tomato Paste; 1/2 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Paprika; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 4 Egg; 2 tablespoon Fresh Parsley; 1/2 block Firm Tofu; 1/4 cup Water; 1/4 cup Apple Cider Vinegar; 1 Lemon; 1 teaspoon Fresh Oregano; 1 tablespoon Salt; to taste Pita Bread

Add to plan

This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!