Name: Parnsip, Apple, and Sunchoke Purée
Total time: PT1800.0S
Yield: 6
Ingredients: 4 Parsnip; 2 Golden Delicious Apple; 12 ounce Jerusalem Artichoke; 2 cup Whole Milk; 2 clove Garlic; 3 sprig Fresh Thyme; 2 Bay Leaf; 2 tablespoon Butter; to taste Salt

A delicious accompaniment to our fall-inspired meal, this parsnip puree with apple and Jerusalem artichokes makes for a unique alternative to mashed potatoes that would fit beautifully at your Thanksgiving or holiday table.

Low-Fat

Intermediate

Parnsip, Apple, and Sunchoke Purée

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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Parsnip

Golden Delicious Apple

Jerusalem Artichoke

ounce

Whole Milk

Garlic

clove

Fresh Thyme

sprig

Bay Leaf

Butter

tablespoon

Salt

to taste

Blender

Food Processor

Add {@5:}, {@0:}, {@1:}, {@6:}, {@3:}, {@2:}, {@4:} and a couple of pinches of  {@7:} to a medium pot and bring to a simmer.

Add Parsnip (4 N/A), Golden Delicious Apple (2 N/A), Jerusalem Artichoke (12 ounce), Garlic (2 clove) [peeled, crushed], Whole Milk (2 cup), Fresh Thyme (3 sprig), Bay Leaf (2 N/A) and a couple of pinches of  Salt ( to taste) to a medium pot and bring to a simmer.

Add Parsnip (4), Golden Delicious Apple (2), Jerusalem Artichoke (12 oz), Garlic (2 cloves), Whole Milk (2 cups), Fresh Thyme (3 sprigs), Bay Leaf (2) and a couple of pinches of  Salt (to taste) to a medium pot and bring to a simmer.

Cover pot and reduce heat to a low simmer for 12-15 minutes, stirring here and there, until contents are soft.

Spoon contents into a high-speed blender or food processor, excluding the thyme sprigs, bay leaves, and excess milk.

Add {@0:} and blend on high, adding some of the excess milk, 1 Tbsp at a time to achieve the right consistency, as necessary.

Add Butter (2 tablespoon) and blend on high, adding some of the excess milk, 1 Tbsp at a time to achieve the right consistency, as necessary.

Add Butter (2 Tbsp) and blend on high, adding some of the excess milk, 1 Tbsp at a time to achieve the right consistency, as necessary.

Once the puree is perfectly smooth, taste and adjust seasoning with {@0:}.

Once the puree is perfectly smooth, taste and adjust seasoning with Salt ( to taste).

Once the puree is perfectly smooth, taste and adjust seasoning with Salt (to taste).

Parnsip, Apple, and Sunchoke Purée

30MINS

$1.40

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions