home search glass cart save
more
Avga Me Domates - Greek Eggs with Tomatoes

9 INGREDIENTS • 9 STEPS • 30MINS

Avga Me Domates - Greek Eggs with Tomatoes

Recipe

4.3

3 ratings
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
Add to plan
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

30MINS

Total Time

$10.47

Cost Per Serving

Ingredients

Servings
1
us / metric
Tomato
3
Large Tomatoes, chopped
Yellow Onion
1/2
Large Yellow Onion, sliced
Garlic
1 clove
Garlic, minced
Olive Oil
3 Tbsp
Olive Oil
Salt
1 pinch
Salt
Finely Ground Black Pepper
to taste
Finely Ground Black Pepper
Egg
3
Eggs
Feta Cheese
4 Tbsp
Feta Cheese, crumbled
Fresh Basil Leaf
to taste
Fresh Basil Leaves

Nutrition Per Serving

VIEW ALL
Calories
734
Fat
62.9 g
Protein
26.3 g
Carbs
17.1 g
Add to plan
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

Author's Notes

This recipe serves one. It can easily be doubled or tripled depending on how many servings you need (2-3 eggs per person). Just increase your pan size to accommodate your ingredients.

Cooking Instructions

Hide images
step 1
Heat a medium-sized saucepan over medium heat, add Olive Oil (3 Tbsp) and Yellow Onion (1/2). Saute onions, stirring often for approximately 7-10 minutes until soft and golden.
step 2
Add Garlic (1 clove) and saute for 1 minute.
step 2 Add Garlic (1 clove) and saute for 1 minute.
step 3
Add Tomatoes (3) to the pan and gently stir to combine with onions and garlic.
step 4
Let tomatoes simmer for about 5 minutes, add Salt (1 pinch) and Finely Ground Black Pepper (to taste).
step 5
Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.
step 5 Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.
step 6
Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.
step 6 Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.
step 7
Cover the pan and cook for about 7 minutes until eggs are just set on top.
step 8
Remove from heat, sprinkle with Feta Cheese (4 Tbsp) and torn Fresh Basil Leaves (to taste).
step 8 Remove from heat, sprinkle with Feta Cheese (4 Tbsp) and torn Fresh Basil Leaves (to taste).
step 9
Serve with fresh sliced bread.
step 9 Serve with fresh sliced bread.
0 Saved
top
Version v3.136.1