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Avga Me Domates - Greek Eggs with Tomatoes

9 INGREDIENTS • 9 STEPS • 30MINS

Avga Me Domates - Greek Eggs with Tomatoes

Recipe

4.3

3 ratings
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
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Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off.
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

30MINS

Total Time

$10.47

Cost Per Serving

Ingredients

Servings
1
us / metric
Tomato
3
Large Tomatoes, chopped
Yellow Onion
1/2
Large Yellow Onion, sliced
Garlic
1 clove
Garlic, minced
Olive Oil
3 Tbsp
Olive Oil
Salt
1 pinch
Salt
Finely Ground Black Pepper
to taste
Finely Ground Black Pepper
Egg
3
Eggs
Feta Cheese
4 Tbsp
Feta Cheese, crumbled
Fresh Basil Leaf
to taste
Fresh Basil Leaves

Nutrition Per Serving

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Calories
734
Fat
62.9 g
Protein
26.3 g
Carbs
17.1 g
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

This recipe serves one. It can easily be doubled or tripled depending on how many servings you need (2-3 eggs per person). Just increase your pan size to accommodate your ingredients.

Cooking Instructions

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step 1
Heat a medium-sized saucepan over medium heat, add Olive Oil (3 Tbsp) and Yellow Onion (1/2). Saute onions, stirring often for approximately 7-10 minutes until soft and golden.
step 2
Add Garlic (1 clove) and saute for 1 minute.
step 2 Add Garlic (1 clove) and saute for 1 minute.
step 3
Add Tomatoes (3) to the pan and gently stir to combine with onions and garlic.
step 4
Let tomatoes simmer for about 5 minutes, add Salt (1 pinch) and Finely Ground Black Pepper (to taste).
step 5
Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.
step 5 Gently stir tomato sauce and cook until some of the water has evaporated, about 3 minutes more.
step 6
Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.
step 6 Make three wells in the tomato sauce, for the Eggs (3) and crack one egg into each well.
step 7
Cover the pan and cook for about 7 minutes until eggs are just set on top.
step 8
Remove from heat, sprinkle with Feta Cheese (4 Tbsp) and torn Fresh Basil Leaves (to taste).
step 8 Remove from heat, sprinkle with Feta Cheese (4 Tbsp) and torn Fresh Basil Leaves (to taste).
step 9
Serve with fresh sliced bread.
step 9 Serve with fresh sliced bread.
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