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Wendy's Spicy Chicken Sandwich

15 INGREDIENTS • 6 STEPS • 25MINS

Wendy's Spicy Chicken Sandwich

Recipe

4.5

20 ratings
Community Pick
Community Pick
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
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You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

25MINS

Total Time

$4.80

Cost Per Serving

Ingredients

Servings
4
us / metric
Oil
as needed
Oil
for frying
Frank's® RedHot® Sauce
80 mL
Frank's® RedHot® Sauce
Water
160 mL
Water
Chicken Breast
4
Chicken Breasts
All-Purpose Flour
125 g
All-Purpose Flour
Cayenne Pepper
1 1/3 Tbsp
Cayenne Pepper
Salt
1 tsp
Salt
Onion Powder
1 tsp
Onion Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
Paprika
1/2 tsp
Paprika
Garlic Powder
1/8 tsp
Garlic Powder
Hamburger Bun
4
Hamburger Buns
Tomato
1
Tomato
4 slices
Lettuce Leaf
4
Lettuce Leaves
Mayonnaise
to taste
Mayonnaise

Nutrition Per Serving

VIEW ALL
Calories
774
Fat
33.5 g
Protein
37.3 g
Carbs
80.3 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
step 1 In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
step 2
Inside a bowl, mix together the Water (160 mL), and the Frank's® RedHot® Sauce (80 mL).
step 2 Inside a bowl, mix together the Water (160 mL), and the Frank's® RedHot® Sauce (80 mL).
step 3
In a separate bowl, mix together the All-Purpose Flour (125 g), Cayenne Pepper (1 1/3 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Onion Powder (1 tsp), Paprika (1/2 tsp), and Garlic Powder (1/8 tsp).
step 3 In a separate bowl, mix together the All-Purpose Flour (125 g), Cayenne Pepper (1 1/3 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Onion Powder (1 tsp), Paprika (1/2 tsp), and Garlic Powder (1/8 tsp).
step 4
Roll the Chicken Breasts (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.
step 5
Fry each chicken breast for about 8 minutes, flipping them half way through.
step 5 Fry each chicken breast for about 8 minutes, flipping them half way through.
step 6
Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaves (4) inside your Hamburger Buns (4). top with some Mayonnaise (to taste), and serve!
step 6 Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaves (4) inside your Hamburger Buns (4). top with some Mayonnaise (to taste), and serve!
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