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Chinese Peanut Cookies

7 INGREDIENTS • 8 STEPS • 50MINS

Chinese Peanut Cookies

Recipe

4.3

3 ratings
These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth. This popular Chinese New Year treat is so easy to make and irresistibly delicious.
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These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth. This popular Chinese New Year treat is so easy to make and irresistibly delicious.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

50MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings
12
us / metric
Dry Roasted, Unsalted Peanuts
220 g
Dry Roasted, Unsalted Peanuts
All-Purpose Flour
185 g
All-Purpose Flour
Powdered Confectioners Sugar
55 g
Powdered Confectioners Sugar
Granulated Sugar
100 g
Granulated Sugar
Salt
1 pinch
Salt
Peanut Oil
180 mL
Peanut Oil
Egg
1
Egg
yolk only, lightly beaten

Nutrition Per Serving

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Calories
341
Fat
23.7 g
Protein
6.6 g
Carbs
28.7 g
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grind the Dry Roasted, Unsalted Peanuts (220 g) into a fine powder using a food processor.
step 2 Grind the Dry Roasted, Unsalted Peanuts (220 g) into a fine powder using a food processor.
step 3
In a large mixing bowl, combine the ground peanuts, All-Purpose Flour (185 g), Powdered Confectioners Sugar (55 g), Granulated Sugar (100 g) and Salt (1 pinch). Mix well.
step 3 In a large mixing bowl, combine the ground peanuts, All-Purpose Flour (185 g), Powdered Confectioners Sugar (55 g), Granulated Sugar (100 g) and Salt (1 pinch). Mix well.
step 4
Pour Peanut Oil (180 mL) over the peanut mixture and knead with your fingers until a dough forms.
step 4 Pour Peanut Oil (180 mL) over the peanut mixture and knead with your fingers until a dough forms.
step 5
Take about 1 teaspoon of the dough and form it into a ball by squeezing the dough in your hand first, then gently rolling it in between your palms. If the dough crumbles too easily, add more oil to the dough.
step 6
Arrange the cookie dough balls about an inch apart on a cookie sheet.
step 6 Arrange the cookie dough balls about an inch apart on a cookie sheet.
step 7
Lightly beat the Egg (1) and brush it on the top of each cookie.
step 7 Lightly beat the Egg (1) and brush it on the top of each cookie.
step 8
Bake for about 20 minute or until they turn a nice golden brown.
step 8 Bake for about 20 minute or until they turn a nice golden brown.
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