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Reg's Blue Mac and Cheese

10 INGREDIENTS • 14 STEPS • 15MINS

Reg's Blue Mac and Cheese

Recipe

4.0

1 rating
If you love blue cheese, you’re gonna love this mac and cheese recipe! This recipe is not for the feint of heart, lactose intolerant, or those with high cholesterol!
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If you love blue cheese, you’re gonna love this mac and cheese recipe! This recipe is not for the feint of heart, lactose intolerant, or those with high cholesterol!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

15MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings
6
us / metric
Cake Flour
1 Tbsp
Cake Flour
or Wheat Flour
Butter
2 Tbsp
Butter
Pasta
455 g
Pasta
Whipping Cream
180 mL
Whipping Cream
Milk
360 mL
Milk
Blue Cheese
135 g
Blue Cheese, crumbled
Sharp Cheddar Cheese
280 g
Sharp Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Breadcrumbs
to taste
Breadcrumbs

Nutrition Per Serving

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Calories
722
Fat
38.8 g
Protein
30.0 g
Carbs
64.1 g
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

Cooking Instructions

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step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Boil water and cook Pasta (455 g) (undercook it by about 1.5 to 2 minutes). Drain pasta
step 3
Make sure you have measured all of your incredients out because you don't want to race to add them to the pan.
step 4
Take our a large pot and put the Butter (2 Tbsp) in on low heat to melt, do not cheat and put in the microwave.
step 5
Once your butter is melted - sprinkle in the Cake Flour (1 Tbsp) and combine, not mix - combine - do not burn.
step 6
Slowly pour in the Whipping Cream (180 mL) and whisk.
step 7
Slowly pour in the Milk (360 mL) and whisk.
step 8
Simmer and once the mixture appears to be thickening add the Salt (to taste) and Ground Black Pepper (to taste) - tasting as you go along. Note I did not say once the mixture is thick. You want it to be a bit firmer than whipping cream.
step 9
Do not remove from heat - add Blue Cheese (135 g) slowly combine into the mixture.
step 10
Add Sharp Cheddar Cheese (170 g) - slowly combining into the mixture.
step 11
Remove from heat - there should be no lumps. Should be smoooth.
step 12
Add pasta to the pot with the sauce, some prefer to pour it over, but I prefer the pasta to be fully covered in it.
step 13
Transfer to a glass baking dish and cover with extra Sharp Cheddar Cheese (115 g) on the top.
step 14
Now sprinkle Breadcrumbs (to taste) on top - this will make it nice and crunchy. Bake until Brown.
step 14 Now sprinkle Breadcrumbs (to taste) on top - this will make it nice and crunchy. Bake until Brown.

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